Moreish Mocha Profiteroles Recipes

MOREISH MOCHA PROFITEROLES

Moreish mocha profiteroles image

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

Provided by Good Food team

Categories Afternoon tea, Buffet, Dessert, Treat

Time 1h15m

Number Of Ingredients 13

Ingredients

100g plain flour
85g unsalted butter
3 eggs , beaten
4 tbsp Bird's custard powder
6 tbsp golden caster sugar
600ml milk
2 tbsp coffee essence (dissolve 2 tbsp instant coffee granules in 2 tbsp hot water - we used Nescafé Partners' Blend)
284ml double cream
100g icing sugar
100g dark chocolate , in pieces
50g butter
50ml coffee
1-2 tbsp coffee liqueur such as Kahlúa

Steps:

Sift the flour into a bowl and stir in a pinch of salt. Put butter and 200ml cold water into a pan, bring to a rolling boil, then take off the heat. Tip in the flour and salt and stir to form a smooth paste. Now beat the mixture until it starts to come away from the sides of the pan, then tip onto a plate and leave to cool.
Heat oven to 200C/fan 180C/gas 6. Return paste to the pan, then gradually beat in the eggs, mixing well. Spoon walnut-sized balls onto a baking sheet, then bake for 20-25 mins until golden. Remove from oven, poke the underneath with a teaspoon, turn upside-down, then bake for 5 mins to dry out. Cool on a wire rack before filling.
For the filling, mix the custard powder and sugar with a splash of milk until you have a smooth paste. Heat the remaining milk, then stir into the paste. Pour the mixture into a pan and bring to the boil, stirring. Cook for 5 mins until you have a thick custard. Stir in coffee, then leave to cool. Softly whip the cream, sift in the icing sugar and mix, then fold into the custard. Pipe the cream into each choux bun.
For the sauce, melt chocolate and butter with the coffee in a bowl in the microwave on Medium for 1-2 mins. Pour in the liqueur, mix well, then pour over the filled buns.

Nutrition Facts : Calories 807 calories, Fat 54 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 51 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.63 milligram of sodium

MOREISH MOCHA PROFITEROLES

MOREISH MOCHA PROFITEROLES image

Categories Pastry

Number Of Ingredients 16

Ingredients

Ingredients
100g plain flour
85g unsalted butter
3 eggs , beaten
FOR THE FILLING
4 tbsp Bird's custard powder
6 tbsp golden caster sugar
600ml milk
2 tbsp coffee essence (dissolve 2 tbsp instant coffee granules in 2 tbsp hot water - we used Nescafé Partners' Blend)
284ml double cream
100g icing sugar
FOR THE SAUCE
100g dark chocolate , in pieces
50g butter
50ml coffee
1-2 tbsp coffee liqueur such as Kahlúa

Steps:

Sift the flour into a bowl and stir in a pinch of salt. Put butter and 200ml cold water into a pan, bring to a rolling boil, then take off the heat. Tip in the flour and salt and stir to form a smooth paste. Now beat the mixture until it starts to come away from the sides of the pan, then tip onto a plate and leave to cool. Heat oven to 200C/fan 180C/gas 6. Return paste to the pan, then gradually beat in the eggs, mixing well. Spoon walnut-sized balls onto a baking sheet, then bake for 20-25 mins until golden. Remove from oven, poke the underneath with a teaspoon, turn upside-down, then bake for 5 mins to dry out. Cool on a wire rack before filling. For the filling, mix the custard powder and sugar with a splash of milk until you have a smooth paste. Heat the remaining milk, then stir into the paste. Pour the mixture into a pan and bring to the boil, stirring. Cook for 5 mins until you have a thick custard. Stir in coffee, then leave to cool. Softly whip the cream, sift in the icing sugar and mix, then fold into the custard. Pipe the cream into each choux bun. For the sauce, melt chocolate and butter with the coffee in a bowl in the microwave on Medium for 1-2 mins. Pour in the liqueur, mix well, then pour over the filled buns.

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MIXED MOCHA

Mixed Mocha image

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Provided by Mackenzie

Categories Breakfast and Brunch Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ¼ cups 2% milk
1 ½ tablespoons white chocolate flavored syrup
1 ½ tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon whipped cream

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 320.8 calories, Carbohydrate 53.2 g, Cholesterol 26.7 mg, Fat 7.1 g, Fiber 0.7 g, Protein 10.8 g, SaturatedFat 4.4 g, Sodium 163.4 mg, Sugar 42.6 g

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