Moroccan Chicken And Rice Salad Recipes

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MOROCCAN CHICKEN AND RICE SALAD



Moroccan Chicken and Rice Salad image

This is a quick and easy recipe from Eating Well - we often have chicken and rice in the same meal and this is the first thing I think of when there are leftovers.

Provided by Pinay0618

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 14

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
1/4 cup sliced scallion
1/4 cup chopped kalamata olive
1/4 cup reduced-sodium chicken broth
1/3 cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

Steps:

  • Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

Nutrition Facts : Calories 622.6, Fat 16.7, SaturatedFat 3.6, Cholesterol 105, Sodium 330.7, Carbohydrate 74.2, Fiber 5.9, Sugar 10.3, Protein 42.2

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