Morphing Martini Color Changing Recipes

BLUSHING MARTINI

Blushing Martini image

Provided by Sandra Lee

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Crushed ice
6 ounces berry-flavored vodka
3 ounces raspberry schnapps
1 cup white grape juice
Sugared rose petals, for garnish

Steps:

Fill a large martini shaker with ice and add the vodka and raspberry schnapps. Add the grape juice and shake. Strain into 4 chilled martini glasses. Garnish with sugared rose petals.

COLOR CHANGING CARNATIONS

Color Changing Carnations image

A perfect time to do this project would be while you are dying your Eggs at Easter time!Where does the water go when a plant is watered? With this experiment, children can discover for themselves how essential the functions of roots and stems are to plant growth. As the colored water is absorbed, students will be able to see how the water is absorbed into the plant and the petals of the carnation change color. I got this "recipe" from Steve Spangler.

Provided by Queenkungfu

Categories Easy

Time P1DT30m

Yield 6 colored flowers, 6 serving(s)

Number Of Ingredients 3

Ingredients

6 plastic cups
food coloring (red, yellow, blue and green)
water

Steps:

You'll need at least 6 white carnations to do this project.
Fill each cup half full with water.
Add about 20-30 drops of food coloring to each cup of water. In this case, more food coloring is better!
Before placing any of the flowers in the colored water, have a adult trim the stem of each flower at an angle to create a fresh cut. For cut flowers, it is important for the stem tubes to be filled with water. If air gets in the tube no water can move up the stem. Many gardeners and florists cut stems under water so no air bubbles can get in to break the tube of water and make the flower wilt.
Place 4 cut white carnation in each of the cups of colored water.
Save the remaining two carnations for the next step.
Make some predictions: Which color will be soaked up first? How long will it take?.
Have your adult helper use a sharp knife to slit the stem straight down the middle. Put each half of the stem into a cup of different colored water (try positioning the red and blue cups next to each other, for example).
Do that with the last two carnations. Make a few more predictions: Which color will be soaked up? Will the colors mix to make a new color? Just remember to keep the ends of the stem wet at all times and make fresh cuts on the ends.
You'll want to check back every few hours to see how things are progressing. It may take as much as 24 hours (or under an hour) for the colored water to work its way up to the white petals.
At the conclusion of your experiment, remember to examine the whole plant carefully including the stems, leaves, buds and petals to find every trace of color.

Nutrition Facts :

SPARKLING CHOCOLATE MARTINI

Sparkling Chocolate Martini image

For people who prefer their martinis crisp, clear, and unsullied by milk or chocolate sauce! Use a premium vodka for best results.

Provided by mayita

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

3 (1.5 fluid ounce) jiggers creme de cacao
2 (1.5 fluid ounce) jiggers vodka
1 (1.5 fluid ounce) jigger vanilla-flavored vodka
1 cup crushed ice, divided
¼ cup granulated sugar, or as needed
1 wedge orange

Steps:

Combine creme de cacao, vodka, and vanilla-flavored vodka in a cocktail shaker. Secure lid on shaker and shake vigorously.
Spread sugar onto a flat plate wider than your martini glasses. Run the orange wedge along the lip of each martini glass to assure it's moistened all the way around; dip martini glasses in sugar to coat.
Divide remaining ice between the martini glasses. Strain the cocktail into the glasses.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 29.6 g, Fat 0.1 g, Fiber 0.1 g, Sodium 2.8 mg, Sugar 28 g

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