Morrocanburgerswithspicymayo Recipes

MOROCCAN BURGER WITH SPICED MAYO

Moroccan Burger With Spiced Mayo image

I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!

Provided by Mortadella1985

Categories Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb ground beef
1/2 lb ground pork
1/4 cup green olives, chopped
2 tablespoons breadcrumbs
1 egg
2 tablespoons chopped cilantro
2 cloves chopped garlic
1 teaspoon garam masala
1 teaspoon salt
2 teaspoons pepper
1 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons chopped cilantro
2 garlic cloves, minced
3 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon pepper

Steps:

you will also need.
1 small red onion sliced into rings
1 zuchini thinly silced.
Marinade in:.
2 tablespoons olive oil.
1 tsp paprika.
1 teaspoon garlic powder.
1 tsp garam masala.
start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!

Nutrition Facts : Calories 637.7, Fat 43.5, SaturatedFat 11.3, Cholesterol 160.1, Sodium 1868.7, Carbohydrate 32.3, Fiber 2.1, Sugar 4.9, Protein 30.8

MOROCCAN BURGERS WITH SPICY MAYO

Moroccan Burgers With Spicy Mayo image

A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!

Provided by Nif_H

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, preferably light
2 tablespoons lemon juice
2 tablespoons cilantro, finely chopped (optional)
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika, preferably smoked
1/4 teaspoon cayenne
1 egg
2 tablespoons dry breadcrumbs
salt and pepper
1 lb ground chicken or 1 lb turkey
1/4 cup pitted green olives, finely chopped
2 tablespoons finely chopped dried apricots
2 large zucchini
onions and red pepper, sliced (optional)
4 hamburger buns or 4 pita bread

Steps:

Oil grill. Heat barbecue to medium. In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
In a medium bowl, whisk egg. Stir in bread crumbs, salt and pepper. Add chicken, olives and apricots. Mix well. Divide into 4 portions, then shape into burgers ½ inches (1 cm) thick. Make a shallow depression in centre of each to prevent puffing. Slice zucchini lengthwise. Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side. Good tucked into pitas with onions and peppers. Dollop with spiced mayo.

Nutrition Facts : Calories 370.4, Fat 14.5, SaturatedFat 3.9, Cholesterol 144, Sodium 462.1, Carbohydrate 33.3, Fiber 3.6, Sugar 9.4, Protein 28.4

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