MOSCATO & APPLE COCKTAIL RECIPE BY TASTY
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Provided by Stella Rosa® Wines
Categories Drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place 5 basil leaves, 5 mint leaves, and 1 lime wedge in each of two rocks glasses. Carefully muddle until the juice has released from the lime and the herbs are fragrant.
- Fill the glasses with ice, then top each with 2 ounces apple juice, 2 ounces green tea, and Stella Rosa® Moscato Sweet to fill the glasses, stirring to distribute the muddled herbs.
- Ganish each cocktail with a fan of thin apple wedges and serve immediately.
- Enjoy!
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