Mousse In Minutes Recipes

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MOUSSE IN A MINUTE



Mousse in a Minute image

To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups whipped topping
1 can (15-3/4 ounces) lemon pie filling
4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional
Shredded lemon peel, optional

Steps:

  • In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

Nutrition Facts :

MOUSSE IN MINUTES



Mousse in Minutes image

You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
  • Spoon into 6 dessert dishes.
  • Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g

MOUSSE IN MINUTES RECIPE - (4.5/5)



Mousse in Minutes Recipe - (4.5/5) image

Provided by kelsbe

Number Of Ingredients 3

1 1/2 C cold milk
1 pkg ( 4 serving) chocolate instant pudding
2 C coolwhip

Steps:

  • Beat milk & pudding with wire whisk 1 minute. Stir in 2 C thawed cool whip. Spoon into 6 dessert dishes, refrigerate.

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