Mousse In Minutes Recipes
MOUSSE IN A MINUTE
To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.
Nutrition Facts :
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
MOUSSE IN MINUTES RECIPE - (4.5/5)
Provided by kelsbe
Number Of Ingredients 3
Steps:
- Beat milk & pudding with wire whisk 1 minute. Stir in 2 C thawed cool whip. Spoon into 6 dessert dishes, refrigerate.
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