PRETZEL DOGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil. Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray and set aside.
- Roll each dinner roll into a long rope approximately 1 1/2 to 2 times the length of a hot dog. Coil each rope around a hot dog, pinching the ends to seal them so they cannot come loose.
- Add the baking soda to the boiling water, then, working in batches, drop the pretzel dogs into the water for 30 seconds and remove to a rack.
- When all the dogs have been boiled, place them on the greased baking sheet. Brush with the beaten egg and sprinkle with pretzel salt.
- Bake until the bread ropes are cooked and have turned golden brown, about 12 minutes. Serve with spicy mustard and pickles.
MOVIE NIGHT PRETZEL DOGS WITH SWEET CURRY MAYO
If you can't walk past the pretzel stand at the mall without stopping for a pretzel dog, these are for you! They are DELISH with this spicy sweet curry mayo. If you're a traditionalist, serve them with mustard and ketchup as well. From Cosmopolitan in their cosmo life: cozy feast section. Bust out the netflix and you're ready for a fun mini party or a romantic quirky dinner date.
Provided by College Girl
Categories Lunch/Snacks
Time 22m
Yield 10 pretzel dogs, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Prick hot dogs with a fork, then twist dough around each one.
- Brush with egg, and sprinkle with salt.
- Bake until golden brown, about 12-15 minutes.
- In a small bowl, mix mayo, curry powder, and honey, for dipping.
BEST VEGAN MAYO
Make and share this Best Vegan Mayo recipe from Food.com.
Provided by Chef Marsha Jane
Categories Spreads
Time 10m
Yield 3 Cups, 24 serving(s)
Number Of Ingredients 11
Steps:
- Blend in processor till thick.
- Refrigerate.
Nutrition Facts : Calories 168.2, Fat 18.4, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 0.6
PRETZEL DOGS
So good and better than the ones you get at the mall that cost $5 and were made four hours ago! These are a family favorite that even my pickiest eater goes back for seconds (and sometimes thirds!) We always make a big batch because these are just as good reheated the next day for 45 seconds in the microwave with some mustard! Yum!
Provided by modifiedgirl
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- Sprinkle the yeast and sugar over 2 cups of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 20 minutes until the yeast softens and begins to form a creamy foam.
- Combine the yeast mixture with the warm milk, oil, and salt in a large mixing bowl; stir well to combine. Stir in half of the flour mixture until no dry spots remain. Stir in the remaining flour, 1 cup at a time, mixing well after each addition. The dough should be moderately stiff and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Spray a large bowl with cooking spray, then place the dough in the bowl and turn to coat. Cover with plastic wrap or a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- After the dough has risen, fill a large pot with about 8 cups water, 1 1/2 teaspoons salt, and the baking soda and bring to a rolling boil over high heat. While the water is coming to a boil cut the the dough into 20 pieces, about the size of a golf ball. Roll each piece into a 12 inch long rope about 1 1/2 inches thick.
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
- Dip a strip of dough into the boiling water using a pair of tongs, count to 5, remove it from the water, and place it on a paper towel for a few seconds. Wrap the strip around a hot dog, place on a baking sheet, and sprinkle with coarse salt. Repeat with the remaining strips of dough and hot dogs.
- Bake in a preheated oven until they are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 51.4 g, Cholesterol 25.7 mg, Fat 19.8 g, Fiber 1.8 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1961.9 mg, Sugar 3.3 g
PRETZEL DOGS
I adapted this recipe from a food blog, adashofsass.com, and the pretzel dough is based off of Alton Brown's recipe from the Pretzel Logic episode of Good Eats. I made these as part of our superbowl food spread, and they were enjoyed by all. Prep time does not include rise time. NOTE: If doubling the recipe, you do NOT need to double the baking soda dipping solution.
Provided by Greeny4444
Categories Low Protein
Time 45m
Yield 24 pretzel dogs
Number Of Ingredients 11
Steps:
- Combine the warm water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let the mixture sit for about 5 minutes, until the yeast is foamy and begins to smell of yeast.
- Add the flour and butter to the yeast mixture. Attach the dough hook to the stand mixer and, on medium-low speed, combine the mixture until the dough pulls away from the sides of the bowl and appears shiny, roughly 4 to 5 minutes.
- Spray a large bowl with non-stick spray (or lightly grease with vegetable oil) and place dough in greased bowl. Cover with plastic wrap. Place bowl in a warm area and let dough rise for about 1 hour, or until doubled in size.
- Place an oven rack in the top third of your oven, and preheat the oven to 450 degrees F. Line two cookie sheets with parchment paper. Spray parchment paper with non-stick spray. Set aside.
- In a large pot, bring the 10 cups of water and the baking soda to a rolling boil.
- Place the dough on a greased surface, and divide into 16 equal pieces (If you weigh dough, like I do, they will be about 2.20 oz. each).
- Roll each piece into a long rope, roughly 12 inches long. Carefully wrap half of each piece around a third of a hot dog. Pinch the ends together to seal the dough. If you run out of hot dogs before dough, make regular pretzels. Cut a little more dough off (3 oz.), and shape as desired.
- Place each shaped pretzel on the parchment lined baking sheet.
- Boil the shaped pretzels and pretzel dogs, one at a time, in the baking soda water for 30 seconds each. Using a slotted spatula or spider strainer, remove each pretzel dog from the water and place it on a drying rack to allow any extra baking soda mixture to drip off.
- Place the boiled pretzel dogs back on the parchment lined baking sheets. Brush with beaten egg yolk and sprinkle with pretzel or kosher salt.
- Bake until golden brown, roughly 10 1/2 minutes (14 to 15 minutes for large pretzels).
- Transfer pretzel dogs to a cooling rack for a few minutes before serving. Serve with a variety of mustards or cheese sauce.
Nutrition Facts : Calories 148.6, Fat 5.8, SaturatedFat 2.5, Cholesterol 18.2, Sodium 2073.4, Carbohydrate 19.2, Fiber 0.7, Sugar 1.1, Protein 4.3
PRETZEL DOGS
Treat yourself to a food truck favorite with our pretzel dogs baked to golden-brown goodness. Serve with a side of mustard for dipping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl of stand mixer, stir together yeast, sugar and warm water; let stand 3 minutes. Add flour; mix with dough hook attachment until dough forms a smooth, elastic ball. Grease large bowl with shortening; place dough in bowl, turning dough to grease all sides. Place in cold oven 50 minutes or until doubled in size.
- Remove bowl from oven. Heat oven to 425°F. Gently push fist into dough to deflate; divide dough into 8 equal pieces. Using your hands, roll each piece of dough into a rope twice as long as hot dog length.
- Pour baking soda into 6- to 8-quart Dutch oven or stockpot; fill with water. Stir with whisk until baking soda is dissolved. Heat to boiling.
- Meanwhile, wrap each hot dog with dough, pinching ends together tightly (secure with toothpicks if necessary). Line large cookie sheet with cooking parchment paper. Using tongs, dip each pretzel dog in boiling baking soda-water mixture for 30 seconds. Place on cookie sheet. Brush dough with egg; sprinkle with sesame seed.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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