MAMA THORNTON'S PEACH PIE
Provided by Anne Thornton, Host of Dessert First
Time 3h
Yield 1 (9-inch) pie
Number Of Ingredients 16
Steps:
- Cook's Note: You can increase the amount of sugar to 1 1/4 cups, depending upon the sweetness of the peaches. Peak summer peaches will only need 1 cup.
- For the crust: In a food processor, combine the flour, sugar, salt and cold butter.
- Pulse the processor until the mixture resembles fine sand. Remove the lid and add the ice water to the mixture. Run the processor just until the mixture rolls itself into a little ball. If the mixture is a bit dry, add more ice water by the tablespoonful until it comes together. Gather the dough into a ball. With a bench scraper or knife, divide the mixture evenly in half. Shape each half into a disk. Wrap each disk in plastic wrap and chill at least 30 minutes. At this point you can keep the wrapped dough in the refrigerator for a few days or freeze for later use.
- Preheat the oven to 450 degrees F.
- Flour your rolling pin and roll out 1 pie crust to about a 12-inch round and drape over a 9 1/2-inch fluted pie plate. Roll out the other pie crust to about a 10-inch round, and cut this into 1-inch strips with a fluted pizza cutter.
- For the filling: Peel and cut the peaches into 1/4-inch thick slices (you should have about 7 cups) and toss with the lemon juice and almond extract in a large bowl. Whisk the flour, sugar, cinnamon, nutmeg and salt in another bowl, making sure there are no lumps. Stir the flour mixture into the peaches and mix well. Pour the peaches into the pie crust. Scatter with the pieces of butter. Top with the lattice strips. Brush away any flour underneath the lattice to make sure it seals well. Crimp the edges to seal. Beat the egg with 1 teaspoon water and brush the lattice and edges with the egg wash.
- Pop in the oven and bake for 10 minutes, and then lower the heat to 350 degrees F and bake until the crust gets brown, about 50 minutes more. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking. Cool about 30 minutes before serving.
FRESH PEACH PIE
Make and share this Fresh Peach Pie recipe from Food.com.
Provided by BeccaB3c
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a 9-inch pie pan with pastry.
- Combine the 1 cup of sugar, flour and cinnamon, mixing well.
- Lightly mix in the fresh peaches and pour into the pie shell.
- Dot with butter and cover with a top crust.
- Prick the top crust and sprinkle with sugar.
- Put the pie into a 400 degree oven and bake for 40 to 50 minutes.
Nutrition Facts : Calories 281.5, Fat 9.9, SaturatedFat 3.2, Cholesterol 5.7, Sodium 136.3, Carbohydrate 47.4, Fiber 2.3, Sugar 32.3, Protein 2.7
MRS. ROWE'S FRESH PEACH PIE
Make and share this Mrs. Rowe's Fresh Peach Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out pie pastry.
- Put peaches in a bowl; add lemon juice, and gently stir to coat.
- In another bowl, combine the sugar, flour, cinnamon, and nutmeg; mix well, then add to the peaches.
- Gently stir to coat the peaches, then spoon the filling evenly into the crust.
- Brush the rim of the crust with water, cover with the second rolled-out pie pastry, seal, and flute or crimp the edges, and cut a few steam vents in the top.
- Bake for 35-40 minutes, until golden brown.
- Remove from oven, brush with melted butter, and cool on a wire rack for 1 hour before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 178.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 0.5, Carbohydrate 38.3, Fiber 1.8, Sugar 33.9, Protein 1.4
FRESH PEACH PIE I
This is one of the few unbaked peach pie recipes that I have been able to find.
Provided by Champ Williams
Categories Peach Pie
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 136.3 mg, Sugar 31 g
FRESH PEACH PIE
From an old issue of House and Garden magazine that I was browsing through. Haven't tried it yet, but want to soon!
Provided by Michelle Berteig
Categories Pie
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and 1/2 cup sugar in a small bowl. Spread mixture over bottom of baked and cooled piecrust.
- Place remaining sugar, orange juice, 2 tablespoons lemon juice, cornstarch, and 1/2 cup peaches in a blender and blend until smooth. Heat in a saucepan over medium heat until slightly thickened.
- Toss remaining peaches with remaining lemon juice and set aside.
- Add peaches to cooked mixture and stir to coat. Let mixture cool.
- With slotted spoon, scoop up peaches and place in piecrust. Refrigerate for a couple of hours before serving.
Nutrition Facts : Calories 455.8, Fat 23.8, SaturatedFat 9.9, Cholesterol 41.6, Sodium 284.7, Carbohydrate 58.3, Fiber 2.9, Sugar 40.2, Protein 5.7
NORA EPHRON'S PEACH PIE
This is Nora Ephron's recipe for peach pie. She says after trying out lots of peach pie recipes this one was the best. I've tried it and completely agree........its delicious!
Provided by linguinelisa
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Nutrition Facts : Calories 341.4, Fat 15.9, SaturatedFat 9.3, Cholesterol 99.3, Sodium 260.1, Carbohydrate 47.3, Fiber 1.4, Sugar 30.2, Protein 4
FRESH PEACH PIE
Make and share this Fresh Peach Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the peach slices in the pastry shell.
- In a mixing bowl, add the remaining ingredients; stir to mix well.
- Pour mixture over the peaches.
- Bake at 350°F for 1 hour and 10 minutes.
- May need to cover the pie crust edges with foil if they start to over-brown.
Nutrition Facts : Calories 458.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 58.1, Sodium 258.1, Carbohydrate 64.6, Fiber 3.2, Sugar 44.1, Protein 4.9
More about "mrs rowes fresh peach pie recipes"
FRESH PEACH PIE - REFORMATION ACRES
From reformationacres.com
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES: [A BAKING BOOK] …
From amazon.ca
Reviews 86Format HardcoverAuthor Mollie Cox Bryan, Mrs Rowe's Family Restaurant
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES: [A BAKING BOOK]
From barnesandnoble.com
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES - LIVEBRARY.COM
From livebrary.overdrive.com
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES: [A BAKING BOOK] EBOOK : …
From amazon.ca
MRS. ROWE'S FAMILY RESTAURANT AND BAKERY - STAUNTON, VA 24401
From mrsrowesrestaurantandbakery.com
FRESH PEACH PIE RECIPE – HOW TO MAKE IT IN 12 SIMPLE STEPS
From homestratosphere.com
FRESH PEACH PIE | LEITE'S CULINARIA
From leitesculinaria.com
FRESH PEACH PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESH PEACH PIE - COOK THIS AGAIN MOM - EASY FAMILY RECIPES
From cookthisagainmom.com
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES : [A BAKING BOOK]
From books.google.com
MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES | EPICURIOUS.COM
From epicurious.com
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH PEACH PIE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MRS. ROWE'S FRESH PEACH PIE RECIPE
From recipenode.com
FREDERICKSBURG PEACH PIE. USING MRS ROWES FRESH PEACH PIE RECIPE ...
From pinterest.com
THE MOST AMAZING FRESH PEACH PIE {NO BAKE FILLING}
From melskitchencafe.com
PIONEER WOMAN PEACH PIE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
ROSé PEACH PIE - CHEF AND LIFESTYLE TV / RADIO HOST
From chefgeorgehirsch.com
EASY PEACH PIE RECIPE | SOUTHERN LIVING
From southernliving.com
PEACH PIE RECIPE {WITH FRESH PEACHES!} | LIL' LUNA
From lilluna.com
FLAWLESS FRESH PEACH PIE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
FRESH PEACH PIE RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
MOUNTAIN FRESH PEACH PIE RECIPE - FOODIECRUSH
From foodiecrush.com
TRIED-AND-TRUE FRESH PEACH PIE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PEACH PIE RECIPE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
RECIPETHING - MRS. ROWE'S FRESH PEACH PIE
From recipething.com
FRESH PEACH PIE | MCCORMICK
From mccormick.com
RECIPES FROM MRS. ROWE'S LITTLE BOOK OF SOUTHERN PIES
From leitesculinaria.com
FRESH PEACH PIE RECIPE | THE PEACH BROTHERS
From thepeachbrothers.com
FRESH PEACH PIE - SOBEYS INC.
From sobeys.com
BEST LOW CHOLESTROL FOOD BLOG: MRS. ROWE'S STRAWBERRY PIE
From healthycook1.blogspot.com
FRESH PEACH PIE` RECIPE
From recipes.com.co
MRS. ROWE'S RESTAURANT COOKBOOK: A LIFETIME OF RECIPES FROM THE ...
From amazon.ca
AWARD WINNING FRESH PEACH PIE - VIXEN'S KITCHEN
From vixenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love