Mrs Tawes Crab Casserole Recipes

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MRS. TAWES' CRAB CASSEROLE



Mrs. Tawes' Crab Casserole image

Mrs. Tawes was the wife of a Maryland governor, many years ago, and my parents lived in Annapolis, MD, where the Chesapeake Bay watermen brought FRESH crabs to be steamed, picked, and sold. This was a meal meant for when the boss was coming to dinner, or non-Marylanders, to be impressed. The egg yolk mixture gave the appearance of lovely yellow crab fat, which every steamed crab lover craved to find inside the shell. This recipe doubles easily, or more, for the dinner party group or hearty eaters. Do not re-heat in microwave.

Provided by NurseJaney

Categories     Crab

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb blue crab meat, back fin or jumbo lump
6 eggs, hard cooked
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
1/4 teaspoon dry mustard
1 tablespoon white vinegar
1 teaspoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup dry breadcrumbs

Steps:

  • Chop whites of eggs and add to crab meat. Handle gently so that crab lumps are not broken.
  • Add salt and pepper.
  • Mash egg yolks and set aside.
  • Make roux with butter and flour.
  • Add cream, egg yolks, dry mustard, vinegar, and oil, cooking gently and stirring constantly until thickened.
  • Pour while hot over crab and mix gently.
  • Place in buttered 1 quart casserole.
  • Cover top with bread crumbs.
  • Dot with butter.
  • Brown in 350 degree oven until just warm.

Nutrition Facts : Calories 512.7, Fat 35.5, SaturatedFat 18.4, Cholesterol 494.9, Sodium 870.4, Carbohydrate 13.8, Fiber 0.8, Sugar 1.5, Protein 33.3

EASY CRABBY BAKED CRAB CASSEROLE



Easy Crabby Baked Crab Casserole image

Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.

Provided by ChefWhiz

Categories     Crab

Time 38m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb crabmeat
1 teaspoon lemon juice
1/2 cup mayonnaise
salt and pepper
1 dash pepper sauce
breadcrumbs
butter

Steps:

  • Blend all ingredients.
  • Sprinkle with bread crumbs over top with several pats of butter.
  • Bake at 325 degrees for 30 minutes.

Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21

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