Muddy Road Brownies Rocky Road Without The Walnuts Recipes

DELICIOUS & GOOEY ROCKY ROAD BROWNIES

Steps:

• Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
• Put in a greased and floured 9x13 pan.
• Bake at 350 for 25 minutes. Remove from oven.
• Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
• Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).

DELICIOUS ROCKY ROAD BROWNIES

Steps:

• For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
• Remove chocolate/butter mixture from heat and stir in the sugar.
• Beat in the eggs, one at a time.
• Be sure to mix well.
• Blend in the vanilla.
• Combine flour and salt, add to mixture and blend together.
• Spread the batter into a buttered 9 inch square baking pan.
• Bake in a pre-heated 350 degree oven for 45-50 minutes.
• Cool brownies in the pan on a rack for 10 minute.
• Topping:.
• While brownies are cooling, melt butter and chocolate in saucepan for topping.
• Sprinkle brownies evenly with marshmallows and walnuts.
• Return brownies to oven and bake another 3 minutes.
• Remove brownies and drizzle with the melted chocolate.
• Cool in pan, then cut into squares or rectangles.
• Enjoy!
• Tip:.
• If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
• In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
• Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
• Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
• Spread batter evenly in pan and bake in middle of oven 20 minutes.
• Remove pan from oven and add chocolate and marshmallows evenly over brownies.
• Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
• Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
• Cool brownies completely in pan on a rack, then refrigerate until firm.
• Trim edges, then cut into 16 squares with a buttered knife.

CHEWY ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8" square pan.
• In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
• Melt butter in a medium saucepan. Remove from heat.
• Stir sugar into melted butter.
• Mix in eggs one at a time.
• Stir in vanilla and pudding mixture.
• Fold in chocolate chips, miniature marshmallows, and chopped nuts.
• Spread in prepared pan. Bake for 30-35 minutes.
• If cutting while still warm, use a plastic knife.

ROCKY ROAD SQUARES

Steps:

• Prepare brownie mix according to package directions, but substitute evaporated milk for water.
• Spread into greased 13 x 9 inch pan.
• Bake according to package direction; do not overbake.
• Remove form oven and top with marshmallow, walnuts and chips.
• Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
• Cool in pan on wire rack for 20 to 30 minutes.
• Cut into squares.

MUDDY ROAD BROWNIES (ROCKY ROAD WITHOUT THE WALNUTS)

Steps:

• Preheat oven to 350°F.
• In a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring constantly. Remove from heat and cool slightly.
• To the saucepan of chocolate, add the sugar, eggs and vanilla.
• In a small bowl, stir together the flour and baking soda. Add flour to the chocolate mixture. Stir until combined. Pour batter into a greased 9-inch x 9-inch baking dish and spread evenly.
• Arrange Hershey Kisses evenly over the brownie batter. Then sprinkle evenly with mini marshmallows.
• Bake at 350 F for 25-28 minutes.
• Serve warm but not hot and enjoy!