Mughlai Biryani An Aromatic Rice And Mutton Preparation Recipes

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MUGHLAI BIRYANI - AN AROMATIC RICE AND MUTTON PREPARATION



Mughlai Biryani - An aromatic rice and mutton preparation image

Make and share this Mughlai Biryani - An aromatic rice and mutton preparation recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 26

3/4 cup ghee
1/4 cup oil
1 kg mutton, cubed
2 teaspoons crushed ginger-garlic paste
1/2 cup yogurt
6 medium onions, sliced,fried brown
3 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1 cup cilantro, chopped
1/2 cup mint leaf, chopped
2 green chilies, chopped
2 tomatoes, chopped
1/2 teaspoon saffron, soaked in a little warm milk
20 almonds, slivered
1 cup cashews, deep fried
1 cup raisins, deep fried
3 1/2 cups basmati rice, washed and drained
6 cups hot water
4 black cardamom pods
8 green cardamoms
2 cinnamon sticks
2 bay leaves
6 cloves
salt

Steps:

  • Marinate mutton in yogurt, 1 tsp.
  • ginger-garlic and salt.
  • Heat 1/2 cup of ghee, add ginger-garlic and tomato.
  • Cook till soft and add powdered spices, half fried onions, herbs and chillies.
  • Add mutton and fry for 10 minutes, add water and salt.
  • Cook till done and gravy is thick.
  • Separately heat the oil.
  • Add whole spices, hot water, rice and salt.
  • Cook covered, on low heat, till almost done but firm.
  • Grease a suitable dish and layer the rice and meat, sprinkling fried onions, raisins and nuts.
  • Finish with a layer of rice.
  • Pour the saffron and 1/4 cup melted ghee.
  • Seal the biryani with foil.
  • Bake at 180C or cook on low heat for 15 minutes.
  • Serve HOT with yogurt raita.
  • This biryani is traditionally served with baghare baingan (spicy bringals).

Nutrition Facts : Calories 1468.7, Fat 82.4, SaturatedFat 33.2, Cholesterol 229.5, Sodium 316.7, Carbohydrate 126.9, Fiber 8.5, Sugar 24.2, Protein 59.1

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