Mulberry Cookie Bars Recipes

MULBERRY COOKIE BARS

Mulberry Cookie Bars image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 14

Ingredients

1 units mulberry sauce
2 cups mulberries
0.25 cups water
2 tablespoons sugar
2 teaspoons lemon juice
1 tablespoons cornstarch
1 tablespoons water
1 units cookie
2 cups oats
0.5 cups flour
0.25 cups brown sugar
0.5 teaspoons baking soda
5 tablespoons butter
0.25 cups sweetened condensed milk

Steps:

1. Place Mulberry Sauce ingredients in medium sauce pan, save cornstarch and cold water. Cover and heat on medium-low, then reduce heat to low setting and simmer. Cook berries with other ingredients for about 20 minutes, mashing berries with a large metal spoon periodically.
2. Preheat oven to 350°F. Spray an 8" or 9" square pan with non-stick cooking spray. Mix oats, flour, sugar, and baking soda. Cut in butter until evenly distributed. Add sweetened condensed milk and mix. Mixture will be slightly sticky. Pat 3/4 of cookie mixture in bottom of pan. Bake for 10-12 minutes.
3. While cookie bakes, finish mashing berry sauce so no whole berries remain. Mix cornstarch and water and pour into cooking berry sauce. Stir as sauce thickens and remove from heat. After cookie has baked, remove from oven and spread berry sauce on top evenly. Drop small amounts of remaining cookie mixture over berry sauce until evenly distributed. All berry sauce will not be covered. Bake again for 20 minutes until cookie mixture has browned on top. Cool completely. Cut into 16 squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MULBERRY BARS

Mulberry Bars image

Shortbread crust with mulberry-nut topping.

Provided by Kathryn A

Categories Bar Cookies

Time 1h25m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ cup unsalted butter, softened
3 tablespoons powdered sugar
1 cup finely chopped pecans
½ cup brown sugar
½ cup white sugar
¼ cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups fresh mulberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
Bake in the preheated oven for 25 minutes.
While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
Let cool for 15 to 20 minutes before cutting into 12 bars.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 78.2 mg

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