Mulberry Pudding Recipes
MULBERRY KUCHEN (CAKE)
We have a mulberry tree in our backyard, and my husband has me make this every year.
Provided by Kathryn A
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
- Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 57.6 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 319.8 mg, Sugar 35.7 g
MULBERRY PUDDING
Make and share this Mulberry Pudding recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place mulberries in a 1-1/2 quart baking dish.
- Sprinkle with sugar and lemon juice.
- Cream shortening and brown sugar.
- Blend in flour and oatmeal; spread over berries.
- Bake in 325 degree Fahrenheit oven for 35 minutes.
Nutrition Facts : Calories 268.9, Fat 9.6, SaturatedFat 2.3, Sodium 13.6, Carbohydrate 44.5, Fiber 2.8, Sugar 30.6, Protein 3.4
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