HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
LIT'L SMOKIES® MUMMY DOGS
For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
- With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g
MUMMIES ON A STICK
These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.
Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
MUMMY DOGS OR IS THAT MOMMY BABIES??? - HALLOWEEN - BABY SHOWER
Holy Batman! The dogs are all dead! These delicious lil' mummys are made especially for YOU to enjoy at your next Halloween bash! Let's do the Monster Mash! OR How about cutting the meat in half and making twice as many of them for your little girls birthday party and have as little baby doll in a blanket appetizers??? OR How about making as little babies in a blanket and having them at your next baby shower??? You can just use hot dogs or sausage plain and wrap them up in the blanket of dough and bake, then dip in your favorite dippers of mustard, sweet and sour sauce, ketchup etc. The options are endless! As you can see in a couple of the pictures, I leave a space when wrapping for the "face" to show.
Provided by Lindas Busy Kitchen
Categories Pork
Time 30m
Yield 8 mummies or 16 babies
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Open pkg. of pizza dough or crescent rolls.
- (If making pizza filled gather ingredients, grate cheese, and dice vegetables).
- Spray cookie sheet with non-stick spray.
- Place pizza dough or crescent rolls on sheet, and cut into 8 squares (or 16 if you are making babies). Press dough thin with fingers.
- Add pizza sauce to each square (if making pizza filled).
- Add hot dogs or cooked sausage (and other pizza toppings, and pizza herbs, to taste, if making pizza filled).
- "Mummify" the hot dogs/kielbasa/sausage by wrapping them completely in the dough, and pinching the ends. (I wrap the roll around the dog or baby and leave a little "face").
- Bake for approximately 15 minutes, or until crust begins to brown.
- Serve with warm pizza sauce for dip, or dip in mustard, sweet and sour sauce or ketchup, depending on what you like!.
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