Mums Flapjacks Recipes

OLD FASHIONED FLAPJACKS

Old Fashioned Flapjacks image

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

Provided by mewmew

Categories Breakfast

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour (wheat can be used also or a combination of the two)
4 tablespoons sugar
2 teaspoons baking powder
6 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
2 eggs

Steps:

Preheat griddle so that a drop of water beads when dropped on it.
Combine dry ingredients.
Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
Add wet ingredients to dry ingredients.
Mix but not too much. Batter will be slightly lumpy.
Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
Serve with real butter and real maple syrup.

MOM'S CINNAMON FLAPJACKS

Mom's Cinnamon Flapjacks image

Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It's delightful and so easy! - Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings (3/4 cup syrup).

Number Of Ingredients 10

Ingredients

2 cups complete buttermilk pancake mix
1-1/2 cups water
1 tablespoon maple syrup
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
SYRUP:
1 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/2 teaspoon vanilla extract

Steps:

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown., Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.

Nutrition Facts :

FLAPJACKS

Flapjacks image

my mum has been making flapjacks for years she discoverd this in a goodfood cookbook when she passed it on to me i tried it out these are the best flapjacks anyone will taste?

Provided by kelly.pike

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces light muscovado sugar
4 ounces butter
2 tablespoons golden syrup
1 teaspoon runny honey
8 ounces porridge oats

Steps:

Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.
Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.
Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.
Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.
these flapjacks will last 3 days in an air tight tin.

Nutrition Facts : Calories 413, Fat 17.8, SaturatedFat 10.1, Cholesterol 40.6, Sodium 126, Carbohydrate 59.7, Fiber 3.7, Sugar 30.8, Protein 6.3

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