Mums Fudge In 5 With Evaporated Milk Recipes

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PEANUT BUTTER FUDGE WITH EVAPORATED MILK



Peanut Butter Fudge with Evaporated Milk image

The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!

Provided by Crazy About Cooking

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 70

Number Of Ingredients 5

½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (2 pound) package confectioners' sugar
1 (18 ounce) jar peanut butter
1 (7 ounce) jar marshmallow cream

Steps:

  • Butter a 9x13-inch pan.
  • Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.
  • Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 51 mg, Sugar 15.1 g

5-MINUTE FUDGE



5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

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