Mushrooms And Cherry Tomatoes On Toast Recipes

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CHERRY TOMATO AND MUSHROOM SAUTE



Cherry Tomato and Mushroom Saute image

Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.

Provided by Derf2440

Categories     Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon soft margarine
1 clove garlic, smashed
1/2 lb medium mushroom, halved
2 cups cherry tomatoes, stems removed
1/2 teaspoon dried oregano or 1 tablespoon fresh oregano
1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
1/4 cup chopped fresh parsley
salt
fresh ground pepper

Steps:

  • In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
  • Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
  • (Can be prepared an hour or two in advance and reheated).
  • Sprinkle with parsley, season with salt and pepper to taste.

Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 0.4, Sodium 28.1, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.8

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