Mustard Based Central South Carolina Bbq Sauce Recipes
SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE
Steps:
- Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
- Cool and serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving
MUSTARD BASED CENTRAL SOUTH CAROLINA BBQ SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 Ts onto each plate, adding the meat portion. Posted to MM-Recipes Digest V3 #221 Date: Wed, 14 Aug 1996 18:47:23 -0500 From: [email protected] (S.Pickell)
Nutrition Facts : Calories 1195 calories, Fat 46.186725 g, Carbohydrate 202.608675004211 g, Cholesterol 0 mg, Fiber 6.09752509611062 g, Protein 14.4371625001854 g, SaturatedFat 7.34965 g, ServingSize 1 1 Batch (895g), Sodium 6034.58483333382 mg, Sugar 196.511149908101 g, TransFat 2.82153 g
SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE
Provided by Food Network Kitchen
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
- Photograph by Andrew Purcell
SOUTH CAROLINA MUSTARD BBQ SAUCE
Tangy and sweet makes this mustard bbq sauce one of our favorites.
Provided by Robert F. Moss
Time 40m
Yield 3 ½ cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients in a medium saucepan. Cook over medium, stirring often, until sugar and honey are dissolved and mixture is just beginning to bubble, 4 to 5 minutes. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 months.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
CAROLINA MUSTARD SAUCE #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Provided by Chef Bo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g
CAROLINA-STYLE MUSTARD BBQ SAUCE
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Provided by TreeWeezel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 40
Number Of Ingredients 10
Steps:
- Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g
SOUTH CAROLINA MUSTARD BBQ SAUCE
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Provided by johnvac52
Categories Sauces
Time 15m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
Nutrition Facts : Calories 300.7, Fat 7.8, SaturatedFat 0.5, Sodium 2468.2, Carbohydrate 53.2, Fiber 7.9, Sugar 40, Protein 9.9
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