Mutton Curry Recipes
MUTTON CURRY RECIPE
A basic, Indian Mutton Curry that you must try for a homely weekend dinner with your family, read my easy recipe to make it.
Provided by Neha Mathur
Categories Main Course
Time 40m
Number Of Ingredients 21
Steps:
- Heat mustard oil in a pressure cooker.
- Add cinnamon, cloves, black peppercorn and bay leaf and let them crackle for a few seconds.
- Now add onion and fry until slightly browned.
- Add ginger paste and garlic paste and fry until onions turns nicely browned.
- Transfer the mutton in the pressure cooker and fry on high heat for 4-5 minutes.
- Add curd and tomato and cook for 2-3 minutes.
- Add green chillies, coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder, salt to taste and garam masala powder.
- Finally add 1/2 cup water and pressure cook until mutton is cooked.
- Remove the cooker from heat and let the pressure release.
- Add kauri methi and lemon juice and mix well.
- Garnish with fresh coriander.
- Serve hot with rice or roti.
Nutrition Facts : Calories 637 kcal, Carbohydrate 15 g, Protein 33 g, Fat 49 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 268 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
PUNJABI MUTTON CURRY RECIPE: HOW TO MAKE PUNJABI MUTTON CURRY AT HOME | HOMEMADE PUNJABI MUTTON CURRY -TIMES FOOD
Looking for an easy Punjabi Mutton Curry recipe? Follow this step-by-step recipe to make flavour-packed Punjabi Mutton Curry at home! Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads like roti, naan, paratha etc. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering mutton recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food flavour to any kind of dish. Don't worry if you are new to cooking or don't have much experience with complex recipe, this step-by-step detailed recipe given below, along with images will make the task easier. You can serve this main dish during lunch or dinner and everyone will love its succulent flavours for sure. Having friends over for dinner? Make sure you keep this rich Mutton Curry on the menu to impress them with your culinary skills. Be it kids or adults, this super delicious Mutton Curry will woo everyone with its flavour and aroma. You can serve the Mutton Curry with some boondi raita on the side along with tandoori naan for a wholesome combo. Some people also use potatoes while making this Punjabi mutton recipe to give it a thicker texture, however, it's a subjective choice and it can be avoided as well. Do try this recipe, rate it and let us know how it turned out to be. Recipe: Chef Ashish Srivastava, Executive Chef, Regenta LP Vilas, DehradunIf you are a mutton lover, then you need to try Mutton Burger, Mutton Razela, Mutton Kebabs, Mutton Biryani and Achari Mutton.
Provided by TNN
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Here is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee has melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in colour. Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
- Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. Add the mashed tomatoes and mix them well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan.
- Now, add mutton pieces to this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala. Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water to it. Stir it well and check the seasoning once. Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy.
- Once done, take it off the flame and transfer the dish to a bowl. Serve it hot with rice or naan to enjoy! You can also garnish the dish with chopped green chillies and julienned ginger if you want. If you liked the recipe, make sure you rate it and leave a comment in the section below. Happy Cooking!
Nutrition Facts : ServingSize 1 bowl, Calories 425 cal
INDIAN MUTTON CURRY
Steps:
- When the meat is cooked and the sauce has thickened, garnish with chopped coriander and serve hot.
Nutrition Facts : Calories 439 kcal, Carbohydrate 11 g, Cholesterol 136 mg, Fiber 2 g, Protein 51 g, SaturatedFat 3 g, Sodium 610 mg, Sugar 5 g, Fat 21 g, ServingSize Serve 4 to 5, UnsaturatedFat 0 g
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