Picado De Rábano Radish Salad Recipes

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GUATEMALAN RADISH SALAD (PICADO DE RABANO)



Guatemalan Radish Salad (Picado De Rabano) image

Provided by International Cuisine

Categories     Salad

Time 35m

Number Of Ingredients 5

1 ⁄2 lb radish (trimmed and diced)
1 ⁄8 cup mint (finely chopped)
1 ⁄8 cup orange juice (bitter orange)
1 ⁄8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Chill at least 30 minutes for the flavors to blend.

RED RADISH SALAD



Red Radish Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 teaspoons sugar
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 Delicious apples, quartered cored and thinly sliced
1/2 European seedless cucumber, thinly sliced
2 tablespoons chopped fresh dill
Salt and black pepper

Steps:

  • Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
  • Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

RADISH SALAD



Radish Salad image

Provided by Sunny Anderson

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
12 ounces radishes, trimmed and each cut into wedges
1/4 cup fresh cilantro leaves
1/4 cup finely chopped red onion

Steps:

  • In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

PICADO DE RáBANO - RADISH SALAD



Picado De Rábano - Radish Salad image

Make and share this Picado De Rábano - Radish Salad recipe from Food.com.

Provided by Coasty

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

500 g radishes, trimmed and sliced into thin rounds
1/4 cup mint, finely chopped
1/2 cup orange juice
1/4 cup lemon juice
salt and pepper

Steps:

  • Mix all together the ingredients together in a bowl and chill well before serving.

HEIRLOOM CARROT AND RADISH SALAD



Heirloom Carrot and Radish Salad image

This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Provided by Aroma and Essence

Categories     Carrot Salad

Time 25m

Yield 4

Number Of Ingredients 12

5 large heirloom carrots, peeled
1 cup thinly sliced radishes
2 medium green onions, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon black sesame seeds
2 cloves garlic, finely chopped
1 medium lime, juiced
1 tablespoon honey
4 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
  • Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
  • Pour dressing over vegetables and mix until everything is well coated.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg

RELISH THE RADISH SALAD



Relish the Radish Salad image

I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap. -Kim Drewiske, De Pere, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

10 radishes, thinly sliced
8 green onions, thinly sliced
3 tablespoons minced fresh parsley
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.

Nutrition Facts : Calories 88 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

PICADO DE RáBANO (GUATEMALAN RADISH SALAD)



Picado De Rábano (Guatemalan Radish Salad) image

An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time

Provided by Jubes

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 lb radish, trimmed and sliced into thin rounds (approx 250 grams)
1/8 cup mint, finely chopped
1/8 cup orange juice
1/8 cup lemon juice
salt and pepper (to taste)

Steps:

  • Mix all the ingredients together and chill well before serving.
  • Needs at least 30 minutes chill time for the flavours to blend.

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