Italianpoutine Recipes

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MIXED GRAVY POUTINE RECIPE BY TASTY



Mixed Gravy Poutine Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd

Provided by Julie Klink

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 11

3 large russet potatoes, scrubbed
3 tablespoons olive oil
1 ½ teaspoons salt, divided
1 teaspoon pepper, divided
6 tablespoons unsalted butter, 3/4 stick
¼ cup all-purpose flour
2 ½ cups beef stock
2 teaspoons worcestershire sauce
3 tablespoons cornstarch
2 tablespoons water
1 ½ cups cheese curd

Steps:

  • Preheat the oven to 450˚F (230˚C). Line 2 baking sheets with parchment paper.
  • On a cutting board, slice the potatoes into matchsticks by quartering lengthwise. Cut the quarters lengthwise into ¼-inch slices, then cut into ¼-inch (6 mm) matchsticks.
  • Place the potatoes in a large bowl. Drizzle with the olive oil and sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Toss to coat.
  • Arrange the fries evenly in 2 rows on each baking sheet so they are not touching.
  • Bake for 25 minutes, flipping halfway through, until golden brown.
  • In a medium saucepan over medium heat, add the butter and flour. Whisk until the mixture is a golden brown. Add the beef stock, Worcestershire, remaining ½ teaspoon of salt and remaining ½ teaspoon of pepper. Bring to a boil, whisking continuously.
  • Add the water to the cornstarch in a small bowl and mix until dissolved. Add the cornstarch slurry to the gravy and stir until thickened. Remove from the heat and cover to keep the gravy hot.
  • Transfer the baked fries to a large bowl, add the cheese curds, and pour the hot gravy over the top. Toss to coat.
  • Transfer to a dish and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 806 calories, Carbohydrate 80 grams, Fat 44 grams, Fiber 4 grams, Protein 15 grams, Sugar 8 grams

25 EASY ITALIAN PASTAS



25 Easy Italian Pastas image

These easy Italian pasta recipes should be in every cook's arsenal! From lasagna to gnocchi to baked ziti, savor the taste of Italy with these tasty dinners.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Cacio e Pepe
Barilla Lasagna
Pasta Pomodoro
Pasta Puttanesca
Manicotti
Classic Spaghetti and Meatballs
Classic Linguine With Clam Sauce
Fettuccine Alfredo
Easy Homemade Ricotta Gnocchi
Classic Fettuccine Carbonara
Penne Alla Vodka
Homemade Italian Ravioli
One-Pot Rigatoni Bolognese
Stuffed Shells
Orecchiette With Sausage and Broccoli
Easy Angel Hair Pasta
San Giorgio Baked Ziti
Fagioli Al Forno
Baked Eggplant Rollatini
Bucatini All Amatriciana
Easy Pasta Arrabiata
Penne Boscaiola
Pasta Cacio e Uova
Spaghetti Alla Carrettiera
Tagliatelle With Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian pasta dish in 30 minutes or less!

Nutrition Facts :

REAL POUTINE



Real Poutine image

An indulgence of fries, gravy and cheese. A Canadian specialty!

Provided by NIKKIJM

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 quart vegetable oil for frying
1 (10.25 ounce) can beef gravy
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g

ITALIAN POUTINE



Italian Poutine image

This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway and order a real, French-Canadian potine. You will NOT be disappointed!

Provided by BirdyBaker

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 quart vegetable oil (for frying)
10 1/4 ounces spaghetti sauce
5 medium potatoes, cut into fries
2 cups cheese curds

Steps:

  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
  • Warm spaghetti sauce in saucepan or microwave.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  • Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them.
  • Ladle spaghetti sauce over the fries and cheese, and serve immediately.
  • Top with a bit of parmesan cheese.

Nutrition Facts : Calories 2189, Fat 220.1, SaturatedFat 28.6, Sodium 385.7, Carbohydrate 55.2, Fiber 6.2, Sugar 8.9, Protein 6.9

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