Apple Chip Cake Recipes

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OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

Everyone enjoys biting into this moist dark cake-they're greeted with an abundance of apples, nuts and chocolate chips! I hope you try this home-style dessert today.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-15 servings.

Number Of Ingredients 20

1 cup butter, softened
2 cups sugar
3 eggs
1/2 cup water
1 tablespoon vanilla extract
1/4 teaspoon almond extract
2-1/2 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon salt
2 medium tart apples, peeled and shredded
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
CARDAMOM SUGAR:
1/2 cup sugar
1/4 teaspoon ground cardamom

Steps:

  • In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients; add to creamed mixture. stir in apples, walnuts and chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack. Combine sugar and cardamom in a blender; process for 1 minute. Sprinkle 3-5 tablespoons over cooled cake. Store remaining sugar in an airtight container for another use.

Nutrition Facts : Calories 418 calories, Fat 20g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 285mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE CHIPS



Apple Chips image

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Provided by Alex Guarnaschelli

Categories     appetizer

Time 13h15m

Yield 4 servings

Number Of Ingredients 4

2 cups water
1 1/2 cups sugar
2 to 3 lemons, juiced
2 small apples, preferably a crisp, flavorful variety like Royal Gala or Winesap, washed and dried

Steps:

  • In a small pot, combine the water and sugar and bring to a gentle boil over medium heat. Set aside to cool.
  • Place the apples on a flat surface. Using a mandoline or sharp knife, cut each one, placing the core end of the apple in front of the blade, into rounds as thin as you can manage. Remove any seeds as you cut and sprinkle them with lemon juice. Submerge the apple slices in the syrup and allow them to "rest" for a few hours or, even better, overnight.
  • Preheat the oven to 200 degrees F.
  • Remove some of the apples from the syrup and lightly dry them on a kitchen towel. Place them in a single layer on a baking sheet with parchment or on a tray fitted with a baking rack. Note: you may want to place something heavy, like a metal spoon, at each end of the paper to prevent the paper from folding over as the chips bake. Bake in the oven until crispy, about 1 hour.

APPLE, CINNAMON, CHOCOLATE CHIP CAKE



Apple, Cinnamon, Chocolate Chip Cake image

This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!

Provided by LisaJ26

Categories     Dessert

Time 1h30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

3 cups flour
2 cups sugar
1 cup oil
3 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
3 cups pared sliced apples
1 cup milk chocolate chips (not semi-sweet)

Steps:

  • Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
  • Grease well a 9x13 cake pan or an angel food cake pan.
  • Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
  • Stir in apples and chocolate chips.
  • Pour batter, which will be very thick and lumpy, into pan.
  • Bake at 375 degrees for 1 hour.
  • Let cool.
  • Store in an air-tight container or cover with saran wrap.
  • ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.

APPLE CHOCOLATE CAKE



Apple Chocolate Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 2h10m

Yield 4 servings

Number Of Ingredients 11

1 stick salted butter, at room temperature, plus more for buttering the pan
1 1/2 cups vanilla wafer cookies, such as Nilla, crushed
1 cup all-purpose flour
1 tablespoon baking powder
3 large eggs, at room temperature
3/4 cup plus 2 teaspoons granulated sugar
2 large apples such as Honey Crisp, peeled and cut into small dice
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
3/4 cup semisweet chocolate chips
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and dust all sides with the crushed vanilla wafers; set aside. Sift the flour and baking powder together in a small bowl and set aside.
  • Using a mixer fitted with the whisk attachment, whisk the eggs on high speed until pale and very thick, 8 to 10 minutes.
  • Meanwhile, melt the butter in a medium saucepan and cook, scraping the sides and bottom of the pan to prevent burning, until the butter browns and smells nutty, 6 to 8 minutes.
  • Add 3/4 cup of the granulated sugar to the eggs. Add one-third of the flour mixture, then half of the butter, another third of the flour, the remaining butter and the rest of flour, mixing between additions. Whisk until just barely combined. Using a spatula, gently fold the batter until the ingredients are combined. It is very important not to over-whisk or over-fold the batter or it will lose volume. Pour into the prepared pan.
  • In a medium bowl, toss the apples, cinnamon, lemon zest and remaining 2 teaspoons granulated sugar and pour on top of the batter. Sprinkle on the chocolate chips and bake until the cake is golden brown and springs back to the touch, 40 to 50 minutes. Release the pan when cooled and sprinkle the cake with confectioners' sugar.

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

EASY APPLE CAKE



Easy Apple Cake image

All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ spice cake mix
1 can (21 oz) apple pie filling
3 eggs
3 tablespoons sugar
1 teaspoon ground cinnamon
Cool Whip frozen whipped topping, thawed, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

APPLE CHIP CAKE



APPLE CHIP CAKE image

Really g00d cake.

Provided by Joanne Sarver

Categories     Cakes

Time 1h25m

Number Of Ingredients 10

1 1/3 c salad oil
2 c sugar
2 eggs
3 c apples, peeled and cut up
1 c pecans, chopped
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
3 c flour

Steps:

  • 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.

APPLE-CHIP SNACKING CAKE



Apple-Chip Snacking Cake image

Make and share this Apple-Chip Snacking Cake recipe from Food.com.

Provided by MsBindy

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup vegetable oil
1/4 cup apple juice
1 teaspoon vanilla extract
1 3/4 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups tart apples, peeled and diced
3/4 cup semi-sweet chocolate chips
1/2 cup chopped nuts
confectioners' sugar (optional) or whipped topping (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease and flour square pan, 9X9X2.
  • In large bowl, mix eggs, oil, apple juice and vanilla.
  • Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
  • Add apples, chocolate chips and nuts; stir until well blended.
  • Pour into pan; bake 40-45 minutes.
  • Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.

Nutrition Facts : Calories 425.9, Fat 21.6, SaturatedFat 5, Cholesterol 47, Sodium 268.1, Carbohydrate 55.5, Fiber 2.7, Sugar 33.3, Protein 5.9

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Top Asked Questions

Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl. Stir in apples and chocolate chips. Pour batter, which will be very thick and lumpy, into pan. Bake at 375 degrees for 1 hour. Let cool.
Chocolate chip apple cake is loaded with sweet apple chunks, chocolate chips and walnuts for a delicious fall dessert that’s perfect for sharing on a cool evening! Fall is more than just pumpkins. Did that just sound like blasphemy?!
Directions. Arrange apples slices on a metal baking sheet. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices. Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
In a medium bowl, mix (or whisk) together the flour, baking soda, cinnamon and salt. After the 15 minute "rest" for the apple and sugar mixture, lightly beat the eggs in the small bowl and add the oil and eggs to the apples and sugar.

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