Froise Rolled Pancakes Recipes

WELSH FROISE

Steps:

• Mix ingredients together, making a thin batter.
• Pour like pancakes on a hot, greased griddle.
• Add a few currants in the middle of batter while frying.
• Brown on both sides. Put on plate and spread with butter and sugar.
• Stack like pancakes, then use a sharp knife and cut into quarters.

FROISE (ROLLED PANCAKES)

Steps:

• Beat together eggs and milk.
• Add flour gradually.
• Stir until slightly thickened. (Batter will still be very runny).
• Fry 1/3 cup at at time on oiled skilled (small frying pan works well), tilting pan to spread batter into a thin circle.
• Cook on both sides and serve as they come from the pan.
• Spread with butter and sugar or jam, and roll like a jelly roll.

BACON FROISE

Steps:

• Sift the flour into a bowl.
• Break in the egg.
• Gradually add the milk, beating to form a smooth batter.
• Season with pepper.
• Gently cook the bacon in a frying pan until the fat runs and the bacon is crisp.
• Drain well.
• Whisk the egg white until stiff, but not dry, and lightly fold into the batter.
• Melt a little butter in the frying pan until sizzling.
• Add half the batter and spread out to cover the base of the pan.
• Cook over a moderate heat until the bottom is alight golden brown and the top is just set.
• Scatter the bacon over the surface of the batter and cover with the remaining batter.
• Cook until the top is set, then turn the ‘cake’ over and brown the other side.
• Transfer to a warmed plate and cut into wedges.
• Serve accompanied by mushrooms and tomatoes.

ROLLED SWEDISH PANCAKES

Steps:

• Combine 1/2 cup sugar and the lemon peel; set aside.
• In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
• Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
• Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.