Sonoma County Mojito Recipes

SONOMA COOLERS

Sonoma Coolers image

Provided by Guy Fieri

Time 5m

Yield 2 drinks

Number Of Ingredients 10

Ingredients

8 Sonoma-variety grapes, plus more for garnishing
4 fresh basil leaves, plus more for garnishing
3 ounces vodka
2 ounces grapefruit juice
2 ounces Meyer lemon juice
2 ounces Orange Blossom Honey Syrup, recipe follows
Ice
California sparkling wine, as needed
1 ounce orange blossom honey
1 ounce water

Steps:

Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
Add the honey and hot water together. Mix well.

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

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