Frozen Lemon Mint Juleps Recipes

FROZEN DERBY MINT JULEPS

Frozen Derby Mint Juleps image

Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.

Provided by SunnyDaysNora

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

6 fluid ounces bourbon
2 ½ fluid ounces lemon juice
2 fluid ounces simple syrup
20 mint leaves
4 cups ice

Steps:

Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g

MINT JULEP

Mint Julep image

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 cups syrup).

Number Of Ingredients 8

Ingredients

MINT SYRUP:
2 cups sugar
2 cups water
2 cups loosely packed chopped fresh mint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1/2 to 1 ounce bourbon
Mint sprig

Steps:

For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN MINT JULEP

Frozen Mint Julep image

Provided by Emeril Lagasse

Time 35m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

Steps:

Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

LEMON-MINT JULEP

Lemon-Mint Julep image

Categories Bourbon Alcoholic Kentucky Derby Lemon Lime Mint Bon Appétit Drink

Yield Serves 1

Number Of Ingredients 5

Ingredients

1/4 cup mint leaves
1 tablespoon sugar
1 1/2 tablespoons fresh lemon juice
1/3 cup bourbon
resh mint sprig for garnish

Steps:

Using back of spoon, mash mint leaves, sugar, and lemon juice in small bowl. Let stand 15 minutes. Strain mixture into tall glass, pressing on mint with back of spoon. Mix in bourbon. Fill with ice. Garnish with fresh mint sprig and serve.

FROZEN MINT JULEP

Frozen Mint Julep image

Make and share this Frozen Mint Julep recipe from Food.com.

Provided by Chef Kate

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig of fresh mint (to garnish)

Steps:

Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
Add 3/4 cup of crushed ice and blend until slushy.
Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2

LEMON-AND-MINT JULEP

Lemon-and-Mint Julep image

Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 35m

Yield Makes 1 drink

Number Of Ingredients 5

Ingredients

1 cup sugar
12 strips lemon zest (from 2 lemons)
6 fresh mint leaves, plus sprig for garnish
Crushed ice
2 ounces bourbon, such as Bulleit

Steps:

Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.

FROZEN MINT JULEP MARGARITA

Frozen Mint Julep Margarita image

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

Provided by Soup Loving Nicole

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey

Steps:

Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g

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