OYSTER DRESSING
You can make oysters in a casserole, too! Starting with Betty Crocker cornbread & muffin mix makes this recipe a breeze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Make and bake cornbread mix as directed on package, using water. Cool 30 minutes; crumble cornbread into large bowl. Reduce oven temperature to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter 10 minutes, stirring occasionally, until tender. Stir in sage, pepper and salt.
- Add celery mixture and bread cubes to crumbled cornbread; stir gently. Add broth and eggs; stir just until moistened. Stir in oysters. Spoon mixture into baking dish.
- Bake uncovered 50 to 55 minutes or until golden brown.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg
OYSTER DRESSING RECIPE
Old fashioned Southern style Oyster Dressing is a perfect side for your Thanksgiving turkey. Make it with shucked oysters in a jar, available at most grocery stores if you can't find fresh oysters.
Provided by Steve Gordon
Categories Side Dish
Time 1h
Yield Varies
Number Of Ingredients 12
Steps:
- Crumble the cornbread into a large mixing bowl.
- Add the crumbled saltine crackers.
- Mix well and set aside.
- Place skillet over Medium heat on stove top.
- Add one stick of butter.
- Add chopped celery.
- Add chopped onion.
- Stir and cook celery and onions until translucent. About 5 minutes.
- Pour cooked celery and onions over the cornbread and crackers mixture.
- Add salt.
- Add black pepper.
- Add ground nutmeg.
- Add sage.
- Add beaten eggs.
- Mix all ingredients well.
- Slightly chop the oysters in a small bowl. Add oysters and oyster liquid to mix.
- Stir well.
- If mixture is dry, add evaporated milk as needed.
- If mixture is too wet, add crumbled saltine crackers as needed.
- Butter a 9×13 baking dish on bottom and sides.
- Pour the dressing mixture into the baking dish.
- Bake at 350F degrees for 45 minutes.
- Remove when done and set on wire rack to cool slightly.
- Enjoy!
JIM'S OLD FASHIONED OYSTER DRESSING
This is a family recipe to stuff your turkey with. My dad used to ask me to make a Thanksgiving dinner in June so he could have the dressing!! If you like oysters this will be your new tradition! Mix everything in a large bowl, and stuff that bird!
Provided by JimChicago52
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time P1DT30m
Yield 12
Number Of Ingredients 7
Steps:
- Spread the bread cubes out onto baking sheets or a work surface, and allow to dry for 24 to 48 hours (longer for a drier dressing).
- Melt the butter in a large skillet over medium heat, and cook and stir the onion, garlic, and celery until the onions become translucent, about 8 minutes. Pour the vegetables and butter into a large bowl. Lightly mix in the bread cubes, and stir in the oysters and their liquid until thoroughly combined.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 72.4 g, Cholesterol 197.3 mg, Fat 26.5 g, Fiber 3.4 g, Protein 30.3 g, SaturatedFat 12.9 g, Sodium 1518.3 mg, Sugar 6.2 g
THE VERY BEST FAMILY-STYLE OYSTER DRESSING
A moist but extremely tasty dressing with oysters starring the lead role. My family has to have it every year! Serve with turkey and giblet gravy.
Provided by gg810
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 3h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 8 muffin cups.
- In a bowl, beat the corn muffin mix, egg, and milk together until moistened; batter will be slightly lumpy. Allow the batter to rest 3 to 4 minutes, stir again, and spoon the batter into the prepared muffin cups, filling them halfway.
- Bake in the preheated oven until the muffins have risen and are golden brown, 15 to 20 minutes. A toothpick inserted into the center of a muffin should come out clean. Remove the muffins, let cool, and coarsely crumble the muffins into a very large bowl.
- Increase the oven heat to 450 degrees F (230 degrees C).
- Place the biscuit mix into a bowl, and lightly stir in 1/2 cup of water to make a soft dough. Turn the dough out onto a floured work surface, and gently knead 2 or 3 times; pat the dough out 1/2-inch thick. With a 2-inch floured cutter, cut the biscuit dough into rounds, and place biscuits onto an ungreased baking sheet.
- Bake the biscuits in the 450-degree oven until lightly golden brown, about 10 minutes. Remove biscuits, allow to cool on a rack, and coarsely crumble the biscuits in the bowl with the muffin crumbs.
- Reduce oven heat to 350 degrees F (175 degrees C); grease an 11x15-inch baking dish.
- Melt 1/4 cup of unsalted butter in a large skillet; cook and stir the onion and chicken livers in the butter until the onion is translucent and the chicken livers are no longer pink, about 10 minutes. Press a fork into the chicken livers to mash them as they cook. Remove from heat and set aside.
- Place the herb stuffing mix into the large bowl with the crumbs. Melt the remaining 1/4 cup of butter with 1 1/2 cup of water in a saucepan over medium heat. If stuffing mix comes with a separate packet of herbs, empty the herb packet into the saucepan and bring to a boil. Pour the mixture over the dry stuffing mix and crumbs.
- Pour in the turkey gravy and mix in the cooked chicken livers with onions and butter. With a large wooden spoon, begin stirring in turkey broth until the stuffing is moist but not soggy. Stir in sage, thyme, salt, and black pepper, and lightly spoon the dressing into the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; remove from oven, and gently stir in the oysters and their juices. Cook for an additional 15 minutes. If you need to hold the stuffing for a short while, cook for 10 minutes after stirring in oysters, remove from oven, cover the dish with aluminum foil, and serve as soon as possible.
Nutrition Facts : Calories 443 calories, Carbohydrate 58 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 4.6 g, Protein 18.9 g, SaturatedFat 6.3 g, Sodium 1163.3 mg, Sugar 7.5 g
OYSTER DRESSING
Serve this classic Southern stuffing recipe from Hot and Hot Fish Club chef Chris Hastings with his Heritage Turkey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Melt butter and olive oil in a large skillet over low heat. Add garlic and cook, stirring, for 2 minutes. Add onions, celery, and carrots; cook, stirring, for 15 minutes. Add thyme and sage; cook, stirring, for 3 minutes more.
- Place bread in a large bowl. Add vegetable mixture, parsley, oysters and their liquid, and turkey stock; season with salt and pepper. Mix to combine. Keep at room temperature until ready to use.
THE BEST OYSTER DRESSING
Make and share this The Best Oyster Dressing recipe from Food.com.
Provided by Gloria 15x
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a skillet. Saute onions and celery until transparent.
- Soak the bread in water. Drain and squeeze water out of bread. Tear into small pieces and add to onion mixture.
- Add egg, parsley and oysters.
- Season with salt, pepper and spices.
- Simmer until oysters begin to curl.
- If the mixture is soggy, add bread crumbs; it should be very moist but there should be no excess liquid.
- Turn into a 2 qt casserole.
- Dot with butter.
- Bake 350 degrees for about 30 minutes.
Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 15.8, Cholesterol 170.5, Sodium 481.2, Carbohydrate 26.3, Fiber 1.8, Sugar 4.6, Protein 15.2
More about "my favorite way of dressing oysters recipes"
OYSTERS WITH THREE DRESSINGS - CHANG'S AUTHENTIC ASIAN …
From changs.com
THREE OYSTER DRESSINGS RECIPE | GOOD FOOD
From goodfood.com.au
20 OYSTER DRESSING RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
OYSTER DRESSING - THE PIONEER WOMAN
From thepioneerwoman.com
OUR BEST OYSTER RECIPES | MARTHA STEWART
From marthastewart.com
OYSTER DRESSING - JAM HANDS
From jamhands.net
ASIAN OYSTER DRESSING - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
THE BEST OYSTER DRESSING - 30AEATS
From 30aeats.com
NEW ORLEANS OYSTER DRESSING | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
THE 10 BEST OYSTER STUFFING RECIPES - BOSS OYSTER
From bossoyster.com
15 BEST OYSTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
365 DAYS. YOUR 25 FAVORITE OYSTER RECIPES. - OYSTER OBSESSION
From oyster-obsession.com
THE 10 BEST OYSTER DRESSING RECIPES - BOSS OYSTER
From bossoyster.com
OYSTER DRESSING RECIPE | MYRECIPES
From myrecipes.com
MOM'S OLD-FASHIONED OYSTER DRESSING - MASTERCOOK
From mastercook.com
OYSTER DRESSING RECIPE | MYRECIPES
From myrecipes.com
270 MY FAVORITE OYSTER RECIPES IDEAS - PINTEREST.COM
From pinterest.com
OUR FAVORITE OYSTER STUFFING AND DRESSING RECIPES
From keyingredient.com
OYSTER DRESSING - ALTON BROWN
From altonbrown.com
BLACK FOLKS SOUTHERN OYSTER DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
TRADITIONAL OYSTER DRESSING - BIGOVEN
From bigoven.com
A SOUTHERN FAVORITE: OYSTER DRESSING - STACY LYN HARRIS
From stacylynharris.com
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
OYSTER DRESSING, JUST LIKE MY MOTHER (AND GRANDMOTHERS) MADE
From thekitchn.com
OYSTER DRESSING — MORE THAN GOURMET
From morethangourmet.com
SOUTHERN OYSTER DRESSING - I BELIEVE I CAN FRY
From ibelieveicanfry.com
THE BEST OYSTER DRESSING, MY DAD’S - MY NEW ORLEANS
From myneworleans.com
A SOUTHERN FAVORITE: OYSTER DRESSING – MY ROI LIST
From myroilist.com
OYSTER DRESSING — MY DIARY OF US
From mydiaryofus.com
OYSTER DRESSING RECIPES - OYSTER OBSESSION
From oyster-obsession.com
25 BEST OYSTER RECIPES FOR AN EASY GOURMET DINNER
From insanelygoodrecipes.com
THE BEST OYSTER DRESSING RECIPE - EASY RECIPES
From recipegoulash.cc
OYSTER DRESSING — Y DELICACIES
From ydelicacies.com
OUTSTANDING OYSTER DRESSING - COOKING WITH AUNT PAM
From cookingwithauntpam.com
FRESH OYSTERS WITH A MIGNONETTE DRESSING - A TASTY KITCHEN
From atastykitchen.com
OYSTER DRESSING | THANKSGIVING | SOUTHERN COOKING
From charlottefashionplate.com
GRAMMIE’S OYSTER DRESSING | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
MY FAVORITE WAY OF DRESSING OYSTERS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love