My Friend Tonys Best Pesto Recipes
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
MY FAVORITE PESTO RECIPE
This is the best pesto recipe I've found yet. It's the perfect ratio of basil, pine nuts, garlic and Parmesan/Romano cheese.
Provided by E.A.4957
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups basil leaves, garlic and 1/3 of the pine nuts in a blender or food processor and puree to desired smoothness.
- Add 1/2 cup Parmesan and the Romano cheese and blend briefly.
- Pour in 1/2 cup olive oil and mix well.
- Set aside.
- Cook pasta in 4 quarts of water until very al dente.
- Drain and toss in a large bowl with the remaining 3 tablespoons olive oil.
- Cool to room temperature, occasionally stiring the pasta to coat thoroughly.
- Mix reserved pesto with pasta.
- Garnish with the remaining nuts and fresh basil leaves and put the additional cheese in a serving bowl to put on top of pasta if desired.
- Serve at room temperature.
Nutrition Facts : Calories 652.9, Fat 38.3, SaturatedFat 7, Cholesterol 14.7, Sodium 240.4, Carbohydrate 60.1, Fiber 3.3, Sugar 2.7, Protein 18.4
More about "my friend tonys best pesto recipes"
25 BEST RECIPES WITH PESTO - THE YUMMY LIFE
From theyummylife.com
HOMEMADE BEST-O PESTO EVER RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE BEST PESTO EVER, THE EASY WAY OR THE NONNA WAY
From amyeverafter.com
PISTACHIO PESTO (EASY AUTHENTIC RECIPE WITH BASIL)
From thisitaliankitchen.com
MY FRIEND TONY'S BEST PESTO - SNAPCALORIE.COM
From snapcalorie.com
THE BEST BASIL PESTO - TERI-ANN CARTY
From terianncarty.com
RECIPE: SPICY FRESH BASIL PESTO - ALABAMA NEWS CENTER
From alabamanewscenter.com
10 TIPS FOR THE BEST PESTO, AND OUR BEST PESTO RECIPE
From thecookful.com
THE BEST BASIL PESTO RECIPE (YES, IT WON) | UNPEELED …
From unpeeledjournal.com
MY 1-INGREDIENT SECRET TO PERFECT PESTO—YOU'LL NEVER …
From ca.style.yahoo.com
BEST HOMEMADE PESTO RECIPE - HOW TO MAKE PESTO
From thepioneerwoman.com
TONY'S PESTO! | PESTO CAN BE MADE IN A VARIETY OF WAYS. I'VE
From facebook.com
CHEF JOHN’S SECRET TO THE BEST PESTO? MAKE IT RED - ALLRECIPES
From allrecipes.com
THE ULTIMATE GUIDE TO CLASSIC PESTO: A STEP-BY-STEP RECIPE FOR ...
From italianchef.org
EASY WALNUT PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
7 PERFECT HOMEMADE PESTO RECIPES « …
From runninginaskirt.com
MY FAVORITE PESTO ISN’T BASIL, IT’S CILANTRO | BON APPéTIT
From bonappetit.com
CREAMY PESTO PASTA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
YOU'RE MAKING PESTO WRONG—TRY THIS FOR A CREAMIER, GREENER SAUCE
From seriouseats.com
MY FRIEND, TONY’S BEST PESTO - RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love