My Grilled Havarti Cheese Spiced Apple Sandwich Recipes

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CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED HAVARTI SANDWICH WITH SPICED APPLES



Grilled Havarti Sandwich With Spiced Apples image

Posting for ZWT6. A variation from thenibble.com And after making myself I DID reduce the butter as Kim127 suggested. And after looking at momaphet's review and the original recipe I did reduce the sugar amount. Thank you both. Also think the caramelized onion is a wonderful suggestion.

Provided by WiGal

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter, softened, divided
1 granny smith apple, peeled cored and thinly sliced
1 tablespoon sugar, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
8 slices rustic round loaf bread, thick slices
8 ounces havarti cheese, 8 thin slices

Steps:

  • Melt 2 tablespoons of butter in a skillet over medium heat.
  • Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.
  • Remove pan from heat; set aside.
  • Place four slices of the bread on a griddle.
  • Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.
  • Butter the sandwich tops.
  • Turn over and butter again.
  • Place griddle over medium heat.
  • Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.
  • Cool 5 minutes before serving.

Nutrition Facts : Calories 465.3, Fat 28, SaturatedFat 17.2, Cholesterol 88.4, Sodium 785.1, Carbohydrate 36.2, Fiber 2.5, Sugar 10, Protein 18

GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

GRILLED CHEESE, APPLE, AND THYME SANDWICH



Grilled Cheese, Apple, and Thyme Sandwich image

The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.

Provided by lutzflcat

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 5

3 teaspoons butter, softened
4 slices cinnamon-raisin bread
½ Granny Smith apple - peeled, cored, and thinly sliced
⅔ cup shredded Gruyere cheese
6 sprigs fresh thyme, leaves removed

Steps:

  • Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
  • Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
  • Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.

Nutrition Facts : Calories 496.5 calories, Carbohydrate 53.2 g, Cholesterol 64.5 mg, Fat 24.7 g, Fiber 14.5 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 409 mg, Sugar 15.7 g

PROSCIUTTO, HAVARTI AND APPLE SANDWICH



Prosciutto, Havarti and Apple Sandwich image

Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.

Provided by Matt Lee And Ted Lee

Categories     easy, lunch, quick, main course

Time 10m

Yield 1 sandwich

Number Of Ingredients 5

1 piece ciabatta sandwich bread, about 4 1/2 inches long
2 large slices havarti cheese, sliced thin
3 large slices prosciutto
1/2 Fuji apple, cored and sliced into half-moons 1/8 inch thick
1 1/2 teaspoons butter

Steps:

  • Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
  • Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams

GRILLED HAVARTI AND AVOCADO SANDWICHES



Grilled Havarti and Avocado Sandwiches image

Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!

Provided by Sharon123

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons salted butter, softened
8 slices whole wheat french bread, 1/4-inch thick
4 tablespoons cream cheese, softened (or mayonnaise)
2 -4 tablespoons apricot fruit spread, to taste (or preserves)
4 ounces havarti cheese, sliced
1 large avocado, sliced

Steps:

  • Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  • Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

GRILLED HAVARTI & MUSHROOMS



Grilled Havarti & Mushrooms image

There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! -Judith Politzer, Burton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

12 ounces Havarti cheese with dill, thinly sliced
8 slices onion rye or other bakery bread (round loaf)
2 medium tomatoes, sliced
1 cup sliced fresh mushrooms
1/4 cup butter, softened

Steps:

  • Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.

Nutrition Facts : Calories 653 calories, Fat 40g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 1122mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 6g fiber), Protein 28g protein.

MY GRILLED HAVARTI CHEESE & SPICED APPLE SANDWICH



My Grilled Havarti Cheese & Spiced Apple Sandwich image

Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package of Havarti cheese and another hard cheese in the crisper so I pulled out the Havarti.As I was making them our neitghbor came to visit and I made her one also. Well, needless to say we all went a little nuts over this sandwich. My neighbor wrote down what I had done with the apples. We will be making these again very soon. I'm thinking this could also be a great dissert dish also. MMMMMM?

Provided by Norma DeRemer @PApride

Categories     Fruit Breakfast

Number Of Ingredients 7

1/4 cup(s) plus 3 tablespoons butter, softened and divided
2 - granny smith apples, cored and thinly sliced
1 tablespoon(s) sugar, to taste
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground cardamon
8 - thick slices of french or italian bread
8 - thin slices of havarti cheese

Steps:

  • Melt 3 tablespoon of butter in a skillet over medium heat.
  • Add sliced apples, sugar, cinnamon and cardamon and stir.
  • Cook for about 7 minutes, stirring frequently until most of the apple juices are reduced and the apple is coated with a syrup.
  • Remove the pan from the heat and set aside.
  • Place four slices of bread on a griddle and top each with one slice of Havarti cheese, 1/4 of the spiced apples and another sice of cheese and top with remaining slices of bread. (If you don't have a griddle you can use a large non-stick fry pan) and grill one sandwich at a time.
  • Butter sandwich tops. Turn over and butter again.
  • Heat griddle or pan on medium heat and brown each side for 3 to 5 minutes or until golden brown and Havarti cheese begins to melt.
  • Remove sandwiches from grill and cool 5 minutes before serving.

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