My Indiana Farm Style Goulash From The 50s Recipes

MY INDIANA FARM STYLE GOULASH - FROM THE 50'S

MY INDIANA FARM STYLE GOULASH - from the 50's image

This is my old family farm recipe. I put together in the 50's ! YEP! Row crops,soy beans and corn. All the ingredients are cooked then put together, during the day. Put in the oven (covered) on low till dinner time. Served with a salad and Italian bread....you have a wonderful, and satisfying meal. On the farm this saved a lot...

Provided by Nancy J. Patrykus

Categories Beef

Time 45m

Number Of Ingredients 8

Ingredients

1-1/2 lb ground beef
2 large carrots, .....chopped
2 large celery ribs........chopped
1 large onion........chopped
1/1/2 lb elbow macaroni, ......cooked
1 qt jar spagheti sauce.... home canned,.. or store brand
salt and pepper...to taste
maybe: ...grated cheese, olives, can diced tomatoes.

Steps:

1. Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
2. ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to eat...it is ready. ENJOY!
3. If you like to fancy it up a bit...like company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.

INDIANA FARMHOUSE GOULASH, QUICK AND EASY

Indiana Farmhouse Goulash, Quick and Easy image

This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.

Provided by Kathie Carr

Categories Beef

Time 20m

Number Of Ingredients 7

Ingredients

8 oz elbow macaroni, uncooked
1 lb ground beef
1 large onion, chopped
1 qt home canned tomatoes or a large can of commercial chopped tomatoes (about 28 ounces)
salt and pepper to taste
2 cloves garlic or 1/3 teaspoon chili powder
1 c additional veggies if desired (possibly corn, kidney beans, sliced bell pepper, etc.)

Steps:

1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.

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