My Maple Old Fashioned Recipes

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MAPLE OLD-FASHIONED



Maple Old-Fashioned image

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Whiskey     Rye     Maple Syrup     Bitters     Drink     Fall     Winter     Thanksgiving

Yield Makes 1

Number Of Ingredients 4

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

MAPLE OLD FASHIONED



Maple Old Fashioned image

A spirit-forward sipper that's rich and easy with bourbon mellowed and sweetened by maple syrup.

Provided by Simon Difford

Categories     Drink

Time 3m

Yield 1

Number Of Ingredients 3

60 ml Whiskey - Bourbon whiskey
10 ml Maple syrup
2 Orange bitters

Steps:

  • STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)

Nutrition Facts : Calories 189 calories

MAPLE OLD FASHIONED



Maple Old Fashioned image

The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

2 ounces (1/4 cup) bourbon whiskey
1 teaspoon maple syrup
4 dashes Angostura bitters
Orange peel for garnish
Cocktail cherry for garnish (optional)
Ice, for serving (try clear ice!)

Steps:

  • In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
  • Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

MAPLE OLD FASHIONED



Maple Old Fashioned image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

Steps:

  • Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

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