Myron Mixon Mustard Sauce Recipes

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MYRON MIXON'S BARBECUE SAUCE RECIPE - (3.5/5)



Myron Mixon's Barbecue Sauce Recipe - (3.5/5) image

Provided by calypan

Number Of Ingredients 11

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

  • Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot. If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

BASIC BARBECUE RUB



Basic Barbecue Rub image

Provided by Myron Mixon

Categories     Mustard

Yield makes 3 cups

Number Of Ingredients 8

1 cup (packed) light brown sugar
2 tablespoons chili powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper

Steps:

  • In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

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