PIZZA ( NAAN BREAD PIZZA )
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch.
Provided by Dude Food
Categories Cheese
Time 18m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
- Spread your sauce on Naan Bread.
- Sprinkle 1/4cup of mozzarella cheese.
- Sprinkle Sausage pieces.
- Spread sliced Mushrooms
- Top with rest of mozzarella cheese.
- Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
- Bake 8 to 12 minutes or to desired crispiness.
Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2
NAAN FLATBREAD PIZZA
I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees F.
- In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
- Add garlic and saute for an additional 2 minutes. Remove from heat.
- Place naan flat bread on a cookie sheet lined with baker's parchment paper.
- Slather on the ranch salad dressing to top side of naan.
- Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
- Bake in oven for 15 minutes or until cheese is gooey melted.
- Remove and enjoy!
NAAN BREAD PIZZA
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Nutrition Facts : Calories 543 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.54 milligram of sodium
NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO
This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.
Provided by Spoons and Stilettos
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g
PIZZA NAAN
This recipe is really easy and quick to make. For this recipe, you have to have the cheese, the tomato sauce and the naan bread (or else its not a pizza naan!)
Provided by jackodonovan
Time 20m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C/350F/gas mark 4.
- Spread the sauce over one side of the naan.
- Cover with toppings of your choice.
- Bake in the oven for 10 mins until the cheese is golden and bubbling.
- Serve and Enjoy!
More about "naan bread big foot pizza recipes"
40 NAAN BREAD PIZZA RECIPES TO TOP OFF THE WEEKEND …
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Estimated Reading Time 7 mins
- Turkey Curry. Jittery Cook made some naan bread pizza with a bout of ground turkey and curry. Strong flavors but a lot of good and healthy ingredients, you’ll definitely be satisfied after a meal made of this.
- Pesto with Pancetta and Tomato. Here’s another naan bread bite that’s filled with lots of flavors. Tomatoes, pancetta and pesto too, there are so many great ingredients on top of this one.
- Chicken Ranch. Eclectic Recipes created a chicken ranch naan bread pizza that will delight the taste buds of lots and lots of friends and family. A bit of avocado could top this one off quite nicely but we will take those tomatoes and chives too.
- BBQ Chicken. Bowl of Delicious served up a slice filled with BBQ chicken! This is another one that will take the family by storm with lots of happy taste buds.
- Breakfast. You can even create a naan bread pizza full of breakfast bites. An over easy egg tops off this masterpiece. All you have to do is visit ABCD’s of Cooking to grab all the details – just make sure to add some extra crispy bacon to the dish.
- Chicken Korma. Chicken korma has a lot of great flavors involved as well. It’s another bite that will satisfy but it’s also one that will be able to add some uniqueness to the dinner table as well.
- Caprese. Mozzarella and tomatoes are a pair made in heaven. And that goes doubly for when you make it a topping for some pizza. Relish will give you all the details behind this beautiful bite and hopefully you can have some fun recreating it in the kitchen tonight.
- Tikka Masala. This one has some curry involved too. So, if you like strong flavors, you’ll definitely want to jump into this one too. You’ll just need to visit What the Forks for Dinner?
- Fig and Prosciutto. If you’re looking for something a little lighter, than visit Lemons for Lulu. Round out some salty and sweet flavors with the warmth of the naan bread.
- Southwest Chipotle Pulled Pork. The Freshman Cook went with some southwestern flavors. This pulled pork naan bread will have everyone in the house excited for dinnertime.
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