Nacho Cheesy Popcorn Recipes
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN NACHOS
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Provided by sal
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g
CHEESY POPCORN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Sprinkle cheese evenly over hot corn. Serve.
MICROWAVE NACHO CHEDDAR CHEESE-CHILE POPCORN
You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove any unpopped kernels and discard.
- Divide the popcorn into four microwavable bowls.
- Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
- Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).
Nutrition Facts : Calories 373.7, Fat 26.2, SaturatedFat 14.5, Cholesterol 69.3, Sodium 1056.9, Carbohydrate 17.1, Fiber 3.8, Sugar 1.5, Protein 19.1
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