Nadia Hussain Pot Noodle Recipes

NADIYA HUSSAIN'S INSTANT NOODLES ARE THE ULTIMATE COMFORT FOOD

Nadiya Hussain's Instant Noodles Are the Ultimate Comfort Food image

'The Great British Bake Off's Nadiya Hussain shares her easy and comforting recipe for Instant Noodles.

Provided by Alison Ashton

Categories Dinner

Yield 1

Number Of Ingredients 26

Ingredients

7 Tbsp vegetable oil
3 medium onions, quartered
2 heads garlic, peeled
½ cup balsamic vinegar
10 Tbsp fish sauce
10 Tbsp light soy sauce
½ cup brown sugar
13 Tbsp chile paste (like sambal oelek)
1½ oz instant noodles of your choice (per portion)
3 Tbsp frozen peas
3 Tbsp frozen onions
3 Tbsp cooked shredded or chopped chicken
1 tsp dried dill
¼ lime
1 green onion, sliced
1 Tbsp kimchi
2 strips beef jerky, thinly cut with scissors
½ tsp smoked paprika
½ (10-oz) can sliced mushrooms, drained
¼ cup texturized vegetable protein, dried or frozen
1 cube frozen spinach
1 slice lemon
¼ cup mixed frozen vegetables
2 large eggs
1 Tbsp coriander seeds, crushed
1 tsp dried dill

Steps:

Spice Paste In a food processor, blitz onions and garlic until pulsed but not a smooth paste. Heat oil in a skillet over medium. Add onion and garlic; cook 10-15 minutes or until browned. Add remaining Spice Paste ingredients. Cook 20 minutes over medium-low or until mixture is a thick paste with no liquid. Cool and transfer to a jar; refrigerate up to 2 months. Noodles Place 1 Tbsp Spice Paste in a 1-pint jar along with noodles. Add 1¼ cups boiling water. Top loosely with lid and let stand until noodles are tender. If you prefer drier noodles, add less water. Chicken and Pea Variation Add peas, onions and chicken to jar. Add boiling water and let stand as directed. Garnish cooked noodles with lime wedge and dill. Beef and Kimchi Variation Add all ingredients to jar. Add boiling water and let stand as directed. Soy Mushroom Add mushrooms, vegetable protein and spinach to jar. Add boiling water and let stand as directed. Serve garnished with lemon slice. Egg Noodles Add frozen vegetables and crack eggs straight into jar. Add boiling water and let stand as directed. Serve garnished with coriander and dill.

Nutrition Facts :

ONE POT THAI-STYLE RICE NOODLES

One Pot Thai-Style Rice Noodles image

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Provided by Kniterly

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 17

Ingredients

2 tablespoons cornstarch
1 ½ tablespoons water
6 cups chicken broth
2 ½ tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
2 teaspoons vegetable oil
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounce) package thick rice noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
¼ cup crushed peanuts
¼ cup chopped fresh cilantro

Steps:

Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Nutrition Facts : Calories 586.8 calories, Carbohydrate 104.9 g, Cholesterol 29.6 mg, Fat 9.2 g, Fiber 3.9 g, Protein 17.4 g, SaturatedFat 1.4 g, Sodium 2736.3 mg, Sugar 3.6 g

HEALTHIER INSTANT NOODLES IN A JAR RECIPE BY TASTY

Healthier Instant Noodles In A Jar Recipe by Tasty image

Here's what you need: soy sauce, toasted sesame oil, pepper, mushroom, carrot, fresh spinach, dry instant noodle, green onion, hot broth

Provided by Kahnita Wilkerson

Categories Lunch

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 teaspoons soy sauce
½ teaspoon toasted sesame oil
pepper, to taste
¼ cup mushroom, thinly sliced
¼ cup carrot, cut into matchsticks
½ cup fresh spinach, chopped
1 cup dry instant noodle, such as vermicelli
2 tablespoons green onion, chopped
1 cup hot broth, or hot water

Steps:

Fill a mason jar with soy sauce, sesame oil, pepper, mushrooms, carrots, spinach, noodles, and green onions.
Adjust seasonings to taste.
Store in the fridge for up to 5 days.
When you're ready to serve, pour in the hot water or broth. Stir well.
Enjoy!

Nutrition Facts : Calories 1533 calories, Carbohydrate 162 grams, Fat 88 grams, Fiber 6 grams, Protein 18 grams, Sugar 15 grams

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