Nalesniki Recipes

NALEśNIKI

Naleśniki image

This recipe adapted from www.kwestiasmaku.com gives instructions on how to prepare naleśniki. If meant to be eaten as a dessert, you can add a teaspoon of sugar, but that's only optional.

Provided by TasteAtlas

Categories Pancake

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 cup (120g) flour
2 eggs
1 cup (240 ml) milk
3/4 cup (180 ml) water (preferably carbonated)
pinch of salt
1 tsp sugar, optional
3 tbsp butter or vegetable oil

Steps:

Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
Transfer to a plate. Cook the remaining batter until all used up.
Serve warm, with the filling of your choice.

More about "nalesniki recipes"

NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)

Jan 30, 2021 Polish crepes with cheese filling (naleśniki z serem) This naleśniki recipe is one of the favorite dishes from my childhood. It consists of crepes …
From everyday-delicious.com
Ratings 4
Category Breakfast, Dessert
Cuisine Polish
Total Time 30 mins

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