Nanas Chili Sauce Recipes
NANA'S BARBEQUE SAUCE
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Provided by AEK
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 10
Steps:
- Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g
NANA'S GREEN CHILE MAKE-AHEAD BREAKFAST CASSEROLE
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
Provided by Trisha
Categories Breakfast and Brunch Eggs
Time 9h25m
Yield 8
Number Of Ingredients 8
Steps:
- Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
- Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
- Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
- Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
- To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 10.6 g, Cholesterol 375.9 mg, Fat 43.1 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 21.2 g, Sodium 1144.3 mg, Sugar 1.9 g
NANA KING'S SWEET CHILI SAUCE
Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern grandmother's recipe file. The traditional way to enjoy this sauce down south is spooned over black-eyed peas. If you are a tomato gardener and find yourself with an overabundance; substitute 4 quarts of peeled and chopped fresh tomatoes for the canned.
Provided by Hungry Hogareno
Categories Sauces
Time 2h
Yield 8 cups
Number Of Ingredients 10
Steps:
- Combine tomatoes with next 7 ingedients in a large sauce pot. Tie pickling spices and mustard seed in a cheesecloth bag and add to pot. Bring to a boil over medium high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture thickens and becomes slightly syrupy. Stir frequently to prevent mixture from sticking to bottom of pot.
- When sauce reaches desired thickness, discard spice bag and ladle hot sauce into 1-pint jars, leaving 1/2-inch headspace. Process jars according to directions or let cool completely and refrigerate for up to 3 months.
Nutrition Facts : Calories 198.2, Fat 1, SaturatedFat 0.1, Sodium 1317.9, Carbohydrate 46.2, Fiber 4.7, Sugar 36.7, Protein 3
NANA'S CHILI
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Provided by knitaholic
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
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HOMEMADE CHILI AND TOMATO SAUCE - ANINAS RECIPES
2012-02-29 Instructions. In a medium sized saucepan, sauté onions, garlic and chili in oil. Add herbs and chopped tomatoes. Let it cook on high heat for about 5 minutes until tomatoes are soft. Add the vinegar, sugar and seasoning. Cover …
From aninas-recipes.com
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NANA’S CHICKEN ENCHILADA’S WITH GREEN CHILI SOUR …
2020-02-26 10 soft taco shells; 2 cups cooked, shredded chicken; 2 1/2 cups shredded Monterey Jack cheese; 4 Tbsp. butter; 4 Tbsp. flour; 2 1/2 cups chicken broth
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NANA'S SYRUPS AND SAUCES COLLECTION - NANA'S LITTLE …
2017-08-25 Sweet Sauces: Brooke’s Five Minute Caramel Sauce – S. Buttered Rum Sauce – S. Easy Chocolate Gravy – S. Hot Fudge Sauce – S. Light & Breezy Strawberry Sauce- FP. Spiced Cranberry Sauce – FP. Rich Buttered …
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: CHILI SAUCE
Place 7 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and …
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NANA'S CHICKEN RECIPES
From the kitchen of Norma (Nana) Welton. 1 (26 oz) jar spaghetti sauce (meatless) 1/2 cup red wine ; 1/2 teaspoon chili powder (or to taste) 3 skinless boneless chicken breasts (cut into 3 x 1-1/2 inch strips) 6 - 7 ounces whole …
From nanasrecipes.com
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FOOTBALL CHILI - NANA'S BEST RECIPES
Put the cooked meat and vegetables into a large stockpot, and add all remaining ingredients. Stir well to blend, then cover and simmer over low heat for 3 hours, stirring occasionally. If the chili seems too watery, simmer with the lid off for …
From nanasbestrecipes.com
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NANA'S CHILI-SAUCE FOR CANNING RECIPE | SPARKRECIPES
10 lbs Red Ripe tomatoes (slicing kind) 4 stalks of celery 4 large onions 3 peppers (green and/or red) 1 cup sugar 1/2 cup splenda 1 Tbsp each of : Allspice, Cinnamon, Ground Cloves
From recipes.sparkpeople.com
4/5 (1)Calories 186 per servingServings 12
From recipes.sparkpeople.com
4/5 (1)Calories 186 per servingServings 12
GRANDMA'S CHILI SAUCE | CHILI SAUCE RECIPE - BALL® FRESH PRESERVING ...
Chili Sauce Recipe Clipping. Kristen Barnes. Filling the freezer/pantry. Chili Sauce Recipe Canning. Homemade Chili Sauce. Canning Recipes. Easy Canning. Old Recipes. Vintage Recipes. Chili Recipes. Sauce Recipes. Yummy Recipes. Homemade Chili Sauce Recipe – Clipping. Tomatoes - Chili Sauce. My father used to make this sauce from his garden and it …
From pinterest.com
From pinterest.com
NANINA'S GOURMET SAUCEGOURMET SAUCES, HOMEMADE MARINARA …
The unique variety of Nanina's home made Gourmet sauces has captured the essence of quality and flavor that keeps our customers coming back for another taste of Italy. During circa 1955, in beautiful Campania , Italy , a grandfather taught his fourteen-year-old grandson Vincenzo, the true secret of how to create delicious, authentic Italian ...
From naninas.com
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NANA’S KITCHEN: WEST VIRGINIA HOT DOG SAUCE | MEIGS INDEPENDENT …
2022-07-10 West Virginia Hot Dog Sauce. Place the meat in a sauce pan and cover with water. Bring to a boil, breaking up the meat. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, onion, garlic powder, red pepper flakes and dried mustard powder. Stir everything together and simmer ...
From meigsindypress.com
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MY NANA'S ENCHILADA-STYLE BURRITO - LA CANASTA
Instructions. Preheat your oven to 400 degrees F. Brown ground beef and onion in a skillet over medium high heat. Drain grease, and season with the garlic, cumin, salt and pepper. Stir in green chilies and refried beans. In a saucepan cook enchilada sauce over medium heat until heated through. Turn off heat and keep warm.
From la-canasta.com
From la-canasta.com
NANA'S CHILI SAUCE - RECIPE | COOKS.COM
1 doz. ripe tomatoes 3 green peppers 3 med. onions, chopped fine 3 c. vinegar 1 tbsp. salt 1/2 c. sugar 1 tsp. cinnamon
From cooks.com
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: GRANDMA'S CHILI SAUCE
Place 7 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar ...
From bernardin.ca
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NANA'S MUSTARD SAUCE RECIPE - FOOD NEWS
Step 1, Put eggs and dry ingredients in pan. Step 2, Add liquids and beat well. Step 3, Cook over medium heat, stirring constantly until thickened. Step 4, Makes 1 pint. In a 1 quart measuring cup or casserole blend together brown sugar, cornstarch, mustard and cloves until well combined. Stir in water or apple […]
From foodnewsnews.com
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NANA'S RECIPE BOX: EASY HOT DOG CHILI - PINTEREST
Sally Brady. Tried and true. Easy Cooking. Coney Dog Sauce. This recipe pays tribute to the infamous Coney Island hot dog. Topped with chili and raw onions, this hearty hot dog recipe is so good there's a reason why it's famous. Coming from Krista at Everyday Mom's Meals, make it tonight. U. Barbara Galasso.
From pinterest.com
From pinterest.com
NANA’S CHILI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
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From tastykitchen.com
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INSTRUCTIONS. - Heat oil in large dutch oven. - when hot add Onion and saute for 3-5 min. - Season witrh salt and cayenne pepper. - Stir in stew-meat and Vensison, chili powder, cumin, crushed red pepper and oregano. - Brown meat for 5-7 min. - Stir in garlic tomatoes, tomato paste, beef stock, and beans. - Bring the liquid to boil and simmer ...
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NANA'S MAIN DISH & SAUCE RECIPES
In a 1 quart measuring cup or casserole blend together brown sugar, cornstarch, mustard and cloves until well combined. Stir in water or apple cider and lemon until smooth. Add raisins and butter. Microwave at high 4 to 6 minutes, stirring every 2 minutes, until clear and thickened.
From nanasrecipes.com
From nanasrecipes.com
NANA’S CHUNKY CHILI SAUCE | PRINT FROM BAKESPACE.COM
In 8-quart kettle, combine tomatoes, onion, peppers, celery, vinegar, salt, and cinnamon. Tie allspice and cloves in cheesecloth or place in a stainless steel tea ball and add to kettle.
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Tomatoes. What's the secret to this very special sauce? 3. Handwritten by my great grandmother, Nana Ling. An 80-year-old recipe. Tested and updated for modern kitchens. GET THE RECIPE. Nana Ling's Tomato Sauce. Arrow.
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Hot Sauce. Shop by Brand. Nana's Hot Sauces. Nana's Hot Sauces. Wonderful exotic flavors from Nana's kitchen in beautiful Surrey, British Columbia, Canada. Clear All.
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NANA'S CHILI SAUCE - RECIPE | COOKS.COM
2006-07-27 Dice tomatoes, onions, and peppers. Simmer in vinegar for 2 hours. Add spices and simmer for 1 hour longer. Add 1 teaspoon cayenne pepper, if desired for hot flavor.
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SAMBAL NENAS - PINEAPPLE CHILI RELISH RECIPE - DAILY COOKING QUEST
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From dailycookingquest.com
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NANA'S CHILI - BIGOVEN.COM
Nana's Chili recipe: Try this Nana's Chili recipe, or contribute your own. Add your review, photo or comments for Nana's Chili. not set Soups, Stews and Chili Chili Toggle navigation
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NANA'S CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE
2020-02-03 Chicken Filling. 3 chicken breasts. ½ cup salted butter (1 stick, melted) 1 Tablespoon cumin. 1 teaspoon salt. 1 teaspoon chili powder. ½ teaspoon black pepper. ¼ teaspoon cayenne pepper.
From ranchstylekitchen.com
From ranchstylekitchen.com
NANA'S SPECIAL SAUCE | HAPPINESS INSIDE
Nana’s passion for spreading joy knew no bounds. In honor of Nana’s lifelong commitment to helping children, Nana’s Special Sauce will donate a portion of its profits annually to a recognized 501c3 charity that caters to children’s needs.
From nanasspecialsauce.com
From nanasspecialsauce.com
CASSEROLES AND MAIN DISHES - NANA'S BEST RECIPES
Chicken & Dumplings This comfort-food recipe combines an easy, stove top chicken stew with plump dumplings and plenty of vegetables for a meal that’s warm and filling. Serves 4-6 Ingredients · 1 yellow onion, chopped · 3 carrots, cut into ½... 0. Casseroles and Main Dishes / Meats, Fish and Poultry.
From nanasbestrecipes.com
From nanasbestrecipes.com
HOMEMADE CHILI SAUCE – A COALCRACKER IN THE KITCHEN
2020-07-29 Clean and de-seed the bell peppers (and hot peppers, if using), peel the onions, and skin and de-seed the tomatoes. Chop the vegetables in 1/4 inch pieces, place in a large (non-aluminum) pot and bring to boil. Boil for 1 hour, stirring often. Dissolve the dry mustard, sugar and salt in the vinegar and add to the vegetables.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
NANA'S MEXICAN POZOLE ROJO (RED POSOLE) RECIPE | THE FOODIE AFFAIR
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From thefoodieaffair.com
From thefoodieaffair.com
NANA’S FALL-OFF-THE-BONE RIBS AND “BARB”-ECUE SAUCE
2016-08-30 Preheat your oven to 250 degrees F. Put the ribs in the oven and roast for about 3 hours. Take the ribs out when they are fork-tender. For the sauce: Meanwhile, combine all the ingredients for the sauce in a 3 quart pot. Stir together over medium high heat until the mixture comes to a boil.
From thefoodcharlatan.com
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NANA’S RECIPES: CHILI GRAVY – RV NANA | LIVING THE RV LIFE
2016-07-13 No sir. We also do Chili Gravy. The spicy mix of the standard Anglo-fied brown gravy and pure Tex Mex chili sauce. So if you make your own enchiladas for example, wouldn’t it be nice to drown it in some home made Chili Gravy? Let’s get started. Since this is an old-school recipe, we’re going to use lard today. If you don’t feel ...
From rvnana.pplmotorhomes.com
From rvnana.pplmotorhomes.com
NANA’S CHUNKY CHILI SAUCE ON BAKESPACE.COM
In 8-quart kettle, combine tomatoes, onion, peppers, celery, vinegar, salt, and cinnamon. Tie allspice and cloves in cheesecloth or place in a stainless steel tea ball and add to kettle. Bring to a boil slowly so the mixture will not stick. Boil, uncovered, until sauce is almost reduced to half. Add sugar and stir until sugar is dissolved.
From bakespace.com
From bakespace.com
NANA KING'S SWEET CHILI SAUCE - PLAIN.RECIPES
Combine tomatoes with next 7 ingedients in a large sauce pot. Tie pickling spices and mustard seed in a cheesecloth bag and add to pot. Bring to a boil over medium high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture thickens and becomes slightly syrupy. Stir frequently to prevent mixture from sticking to bottom of pot.
From plain.recipes
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NANA'S CHILI SAUCE
Scald, Peel & Chop in Cuisinart: Approximately 40 Large Tomatoes Chop Into Small Pieces: 5 Green Peppers - Seeded 2 Red Peppers - Seeded 1 Large Bunch of Celery 5 Onions Add The Following: 1 1/2 Cup Apple Cider Vinegar 1 1/4 Cup Brown Sugar 1/4 Cup Salt 1 1/2 Tsp. Ground Black Pepper Seasoning
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