CARROT CAKE
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
- Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g
BEST CARROT CAKE EVER
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.
Provided by Nan
Categories Desserts Cakes Spice Cake Recipes
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 66.3 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 315.2 mg, Sugar 42.8 g
BRIAN'S KILLER CARROT CAKE RECIPE - (5/5)
Provided by á-28
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Brush cake pan with cake release (see my recipe). Sift flour, soda, cinnamon, and salt together in a bowl. In mixing bowl, beat eggs until slightly fluffy. Add oil, vanilla, & buttermilk. Mix well. Fold flour mixture into egg mixture. Fold in sugar, carrots, pineapple, coconut, & pecans. Pour batter into prepared pan. Bake until done (about 55 minutes, or until toothpick inserted into middle comes out clean). Allow to cool. Frosting: Combine ingredients and mix at low speed until combined and then at high speed until thoroughly blended. Tort cake into three layers. Frost between layers and top of cake only, leaving sides bare.
CARROT CAKE
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
KILLER CARROT CAKE
This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!
Provided by Kathy O.
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees celsius.
- grease lamington size cake tin (13 x 9 inch rectangular pan).
- Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
- Stir in flour.
- Add nuts.
- Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
- Ice with cream cheese frosting.
Nutrition Facts : Calories 620.2, Fat 36.5, SaturatedFat 4.9, Cholesterol 77.5, Sodium 293.4, Carbohydrate 68.8, Fiber 4.1, Sugar 44.5, Protein 7.5
KILLER CARROT CAKE
This is an absolutely FAB carrot cake,My late Uncle Rick gave my mom the recipe and I've been making it since I was 12 years old (now i'm 20 so go figure). I made it just ONCE at my aunties house and she's had to bake it every week for 4 months now because my uncle keeps requesting it! I always used to be asked to bring it for bake sales too :)
Provided by Nisa4709
Categories Dessert
Time 1h5m
Yield 1 10, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees Farenheit.
- Grease and flour 10" baking pan.
- Pour oil and carrots into a mixing bowl and mix till combined.
- Add in eggs one by one whilst beating on medium speed.
- Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.
- Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.
- Add in the spices and vanilla / almond essence.
- Lastly add in the flour which has been sifted along with the baking powder and soda.
- When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.
- Add in nuts.
- Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.
- When cake is cool put on icing.
- For Icing beat the cream cheese and butter until light and fluffy.
- Add in icing sugar and vanilla and beat till smooth.
Nutrition Facts : Calories 897.3, Fat 56.8, SaturatedFat 15.6, Cholesterol 205.1, Sodium 401.2, Carbohydrate 88.1, Fiber 3, Sugar 59.6, Protein 12.7
CROCODILE KILLER CARROT CAKE
Steps:
- Directions: Preheat oven to 325º Sift dry ingredients, Beat eggs, add sugar, vanilla, and oil until fluffy. Stir in flour mixture. add carrots, pineapple and & 1 1/2 Cups of nuts. Pour mixture into greased & floured pans. (3 or 4) Bake about 45 min. Until toothpick inserted into center comes out clean. Cool Cream butter, cream cheese, and vanilla, add powdered sugar in small amounts, Frost cake, sprinkle remaining walnuts on top
More about "killer carrot cake recipes"
EASY CARROT CAKE RECIPE - BAKING MISCHIEF
From bakingmischief.com
5/5 (4)Total Time 2 hrs 30 minsCategory DessertCalories 446 per serving
- In a large bowl, beat cream cheese, butter, and vanilla until well-combined and smooth. Slowly add sifted powdered sugar and beat until all the sugar is incorporated and frosting is smooth and creamy.
THE BEST CARROT CAKE RECIPE IN THE WORLD EVER PERFECTLY ...
From pantsdownapronson.com
5/5 (44)Total Time 50 minsCategory Afternoon Tea, DessertCalories 945 per serving
- Prepare your baking pans. Line your baking pans with oiled grease proof baking paper. I usually oil the pan and the paper. Try it and you will see the method in my madness.
- Make the cake batter. Sieve the dry ingredients. Roast cool and roughly clean the walnuts. Then chop them up roughly. Mix together the fat, sugar, eggs, vanilla, and grated carrots. Mix everything up with a spoon until you have a homogenous cake mix.
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (434)Total Time 2 hrs 35 minsCategory Dessert
- Preheat oven to 350°F (177°C). Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.
- Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.
KILLER CARROT CAKE - ELISE BY THE PIECE
From elisebythepiece.com
5/5 (8)Estimated Reading Time 3 minsServings 15Total Time 1 hr
- Add your wet ingredients into a mixer, or large bowl with a handheld mixer or get a great arm work out and do it by hand, and whip them till fluffed. And then, slowly add in your sugar.
BEST EVER CARROT CAKE RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
Ratings 18Category DessertCuisine AmericanEstimated Reading Time 3 mins
- In a medium sized bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon and salt.
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
From wellplated.com
4.9/5 (50)Calories 588 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line two, 8-inch round cake pans with parchment paper, then coat with nonstick spray. Lightly dust with almond flour, tapping out excess.
- Spread the nuts in a single layer on a rimmed baking sheet. Place in the oven and bake until toasted and fragrant, about 8 minutes. Remove to a cutting board. Let cool slightly. Measure out ¾ cup, then finely chop for the batter. Reserve the rest for decorating the cake.
- In a medium mixing bowl, whisk together the baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves, and remaining 3 cups almond flour.
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat eggs and brown sugar on medium high until pale toasty brown, fluffy, and nearly tripled in volume, about 5 to 7 minutes. (Don’t shortcut this step—it helps make the batter airy). Beat in the maple syrup and vanilla.
17 DELICIOUS CARROT CAKE RECIPES - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Reviews 1Estimated Reading Time 2 mins
IT'S ONE 'KILLER' OF A CARROT CAKE - LOS ANGELES TIMES
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 3 mins
CARROT CAKE RECIPES | ALLRECIPES
From allrecipes.com
CARROT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KILLER CARROT CAKE RECIPES
From tfrecipes.com
IN SEARCH OF: KILLER CARROT CAKE RECIPE - CAKECENTRAL.COM
From cakecentral.com
KILLER CARROT CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
KILLER CARROT CAKE!! - RECIPE | COOKS.COM
From cooks.com
NATALIE’S KILLER CARROT CAKE | NATALIEWORDPRESSFORCLASS
From nataliewordpressforclass.wordpress.com
DENICE DADE'S KILLER CARROT CAKE RECIPE
From bakerrecipes.com
CARROT CAKE RECIPES | MARTHA STEWART
From marthastewart.com
CROCODILE KILLER CARROT CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love