Nanas German Apple Cake Recipes

GERMAN APPLE CAKE I

German Apple Cake I image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 9

Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

NANA'S GERMAN APPLE CAKE

Nana's German Apple Cake image

This is a slight variation of a recipe of my Grandmother's. It is very simple to make. If you can't find vanilla bean paste you can use vanilla extract. This German Apple Cake is great as a dessert or even as breakfast.

Provided by TyrusG

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup butter
1 cup sugar
1 teaspoon vanilla bean paste
2 cups flour, I use 9oz by weight for this recipe
1 teaspoon baking powder
1/8 teaspoon fresh ground nutmeg
1 pinch salt
1 large egg
1 egg yolk
2 cups apples, large dice
cinnamon
turbinado sugar, Sugar in the Raw

Steps:

Cream the butter, sugar and vanilla extract.
In a seperate bowl mix together the flour, salt, baking powder and nutmeg.
Slowly add the dry ingredients into the mixer with the creamed butter and mix.
Add the eggs and mix until everything is fully incorporated.
Roll dough into a ball and chill in the fridge for 1 hour.
Peaheat oven to 350°F.
Put half of dough into a greased and flowered 9 in round baking pan or pie pan and press down to pack.
Cover with chopped apples.
Cover with the rest of dough and sprinkle with cinnamon and turbinado sugar.
Bake for about 50-60 minutes at 350°F or until the top becomes golden brown.

Nutrition Facts : Calories 394.9, Fat 18.7, SaturatedFat 11.4, Cholesterol 89.8, Sodium 227.7, Carbohydrate 53.4, Fiber 1.6, Sugar 28.3, Protein 4.6

NANA'S APPLE CAKE

Nana's Apple Cake image

Make and share this Nana's Apple Cake recipe from Food.com.

Provided by Leekaye

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg or 1 teaspoon mace
1 teaspoon ginger
6 cups peeled diced tart apples

Steps:

Cream shortening and sugar. Add eggs and vanilla. Combine dry ingredients and add to mixture. Stir in apples. Spoon into greased 11 x 13 pan. Bake at 350 for 45-50 minutes or until the toothpick comes out clean.

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