Nasi Goreng With Sardines Recipes

PRAWN NASI GORENG

Steps:

• Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
• In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
• Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
• Remove from heat and serve immediately, topped with the egg strips and chopped chives.

NASI GORENG WITH SARDINES

Steps:

• Heat the grill to high and brush the sardines with a little oil. Grill for about 4 mins on each side until lightly blistered and cooked through, then set aside.
• Heat half the remaining oil in a wok and cook the eggs to a thin omelette. Tip onto a plate to cool. Heat the rest of the oil in the same wok. Add the chopped spring onions, the garlic, shrimp paste, turmeric, tomato purée and half the chilli. Sizzle everything together to form a paste, then add the rice and prawns. Season with soy sauce and stir-fry for 5 mins until everything is combined and hot.
• Roll up the omelette and finely shred. Flake the fish into large boneless chunks. Stir the omelette ribbons and fish into the rice, then scatter over the shredded spring onions, remaining chilli, coriander leaves and crispy shallot flakes (if using). Serve the rice with extra soy, if you like, and finely sliced cucumber on the side.

NASI GORENG (INDONESIAN FRIED RICE WITH VEGETABLES)

Steps:

• Prepare the rice as indicated and have it ready.
• In a kettle, bring enough water to the boil to cover the green beans when they are added. Add salt to taste. Add the beans and cook about two minutes. Drain and set aside.
• Heat the oil in a wok or skillet until it is almost smoking. Add the celery and carrot and cook, stirring, about 45 seconds.
• Add the broccoli and the drained long beans and cook about 15 seconds, stirring. Add the bok choy and snow peas and cook about 30 seconds, stirring. Add the scallions or green onions and the pepper. Cook 10 seconds.
• Add the rice, stirring rapidly, and cook until thoroughly heated without browning.
• Do the following as quickly as possible: Make a well in the center of the rice and add the eggs, stirring rapidly and constantly. When they are barely scrambled, start stirring the rice into the eggs, stirring in a circular fashion, incorporating all of the rice.
• Sprinkle with ketjap manis and salt, add the bean sprouts and cook, stirring and tossing, about 30 seconds. Sprinkle with the chopped scallions and serve immediately.

AMAZING NASI GORENG

Steps:

• Boil the rice according to the instructions on the package. Make sure that the rice is fluffy.
• In a wok or large skillet, heat the vegetable oil and fry the smoked bacon and pork or chicken until done.
• Add the onion and garlic.
• Turn the heat to medium and simmer for about 5 minutes.
• Meanwhile, in a separate large saucepan, bring the carrot and cabbage to a boil in about 4 cups of water. Boil for 3 minutes; drain.
• Add the leek and trassi oedang to the meat mixture; simmer for 3 minutes.
• Add the cooked cabbage and carrot mixture.
• Keep the entire mixture on low heat and stir in the beaten eggs until they are well incorporated.
• Add the ketjap manis, cumin, curcumae, coriander, and sambal oelek if using.
• Stir well and add the fluffy white rice.
• Mix well and serve warm.
• Serving Ideas:.
• May serve with sate (peanut sauce) on the side.
• NOTES : Trassi is a shrimp paste found in Asian grocery stores. If you do not have any, you can either use peeled shrimp mixed in with the other meat, or leave it out all together.
• Ketjap manis is a sweet soy sauce. Use regular soy sauce if you can't find this type, but you are missing something wonderful! We don't use the cabbage in our nasi.
• Instead of the spices listed above, we usually just buy a Nasi goreng spice mixture at a Dutch store, or Chinese market. It is easy and very good.
• I don't know what curcumae is so I guess we don't put it in our nasi!