MISO-GLAZED AUBERGINE (NASU DENGAKU)
Umami packed, Miso-glazed Aubergine is a simple and delicious dish that the whole family will love.
Provided by Laura
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 200ºC / 400ºF
- Using a medium-size mixing bowl add the miso paste, sesame oil, soy sauce, rice vinegar, maple syrup, and hot water. Mix all the ingredients until they are well combined.
- To prepare the aubergines, cut them in halves lengthwise. Score the inside of the aubergine in squares making diagonal cuts. The cuts need to be deep but keeping the skin untouched.
- Using a brush, marinate the aubergine with the miso glaze. Make sure enough sauce is used on each aubergine.
- Place some baking paper on a baking tray, lay the marinated aubergines (facing up) and bake for around 30-40 minutes.
- When the aubergines are cooked, take them out of the oven and drizzle some extra miso mixture on the top, add finely chopped onions and sprinkle some sesame seeds.
Nutrition Facts : Calories 246 kcal, Carbohydrate 39 g, Protein 8 g, Fat 9 g, SaturatedFat 1 g, Sodium 1148 mg, Fiber 15 g, Sugar 24 g, UnsaturatedFat 7 g, ServingSize 1 serving
NASU DENGAKU (MISO AUBERGINE)
Miso-topped aubergine is a traditional Japanese dish - this recipe uses two types of caramelised miso toppings for a true umami treat.
Provided by Masaki Sugisaki
Categories Light meals & snacks
Yield Serves 2
Number Of Ingredients 14
Steps:
- To make the aubergine, soak the aubergine in water for 30 minutes. Weigh down with a plate to make sure they are completely submerged.
- To make the aka-dengaku miso, bring the sake to the boil in a saucepan. Once it starts boiling, set fire to the sake to remove all the alcohol. Turn the heat off once the flame has died out. Add all the remaining ingredients to the pan, mix and cook over a medium heat. Bring to the boil and cook until all of the sugar is dissolved. Set aside.
- To make the shiro-dengaku miso, repeat the same instructions as above for the aka-dengaku miso.
- Preheat the oil in a deep-fat fryer to 180C. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Drain and pat the aubergine dry and deep-fry for 3 minutes on each side or until softened. Transfer to kitchen paper to drain.
- Brush both sides of each piece of aubergine with both types of miso. Arrange on a baking tray and place under a hot grill to caramelise the miso, or use a blowtorch. It will take 3-4 minutes in the oven.
- Arrange the bamboo leaves on two plates and top with the aubergine. Sprinkle over some sesame seeds and serve.
NASU DENGAKU (BROILED JAPANESE EGGPLANTS WITH MISO)
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this one instead. It is the best eggplant dish I've had, but I'll still keep searching for something like that stewed dish. This one burns very easily so keep an eye on it. I don't recommend going over the times listed, so you may want to set a timer. If you don't go over (especially on the miso broiling step) it should be really tasty. It's not bad even if it is a little burned.
Provided by MC Baker
Categories Low Protein
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sake or wine with sugar and boil for a few minutes.
- Add miso to wine and cook just until miso is mixed in.
- Lightly brush or rub cut side of eggplants with sesame oil.
- Place eggplants cut side down under a broiler on high for 3 minutes.
- Turn eggplant over and broil another 3 minutes.
- Spread sesame mixture thinly over cut side of eggplant and return to broiler for about 1 minute.
- Remove from oven and sprinkle eggplants with sesame seeds and green onion.
- *Note if you have extra miso mixture it's great to add to a stirfry.
Nutrition Facts : Calories 217.4, Fat 3.5, SaturatedFat 0.6, Sodium 473.8, Carbohydrate 42.1, Fiber 19.5, Sugar 20.1, Protein 7.2
More about "nasu dengaku miso aubergine recipes"
NASU DENGAKU (MISO AUBERGINE) RECIPE - JAPAN CENTRE
Slice your aubergine in half. Leave the stalk on and carefully cut around the edge of the aubergine, as close to the skin as possible without the danger of …
From japancentre.com
3.2/5 (49)Category VegetablesServings 1-2Total Time 25 mins
From japancentre.com
3.2/5 (49)Category VegetablesServings 1-2Total Time 25 mins
NASU DENGAKU (MISO GRILLED AUBERGINE) RECIPE
2015-03-25 Peel the aubergine, and cut into 3cm chunks. Heat the oil in a pan, no more than 2/3 full, to 180C or until a piece of bread browns in 20 seconds. …
From olivemagazine.com
Servings 4Total Time 40 minsCategory StarterCalories 254 per serving
From olivemagazine.com
Servings 4Total Time 40 minsCategory StarterCalories 254 per serving
NASU DENGAKU MISO AUBERGINE RECIPE - GREAT BRITISH CHEFS
2015-12-15 150ml of mirin. 3. Preheat a deep-fryer or deep pan of oil to 180°C and an oven to 220°C/gas mark 7. vegetable oil, for deep-frying. 4. Cut each …
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
NASU DENGAKU - YUTAKA
Directions. To make the dengaku miso, combine Yutaka Organic Miso, Yutaka Cooking Sake, brown sugar, Yutaka Mirin in a small saucepan, then simmer on a low heat for 2 mins, mixing …
From yutaka.london
From yutaka.london
MISO GLAZED AUBERGINE OR NASU DENGAKU - POTLUCK AT OH MY VEGGIES
2016-08-17 Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens. Ingredients. 2 small …
From potluck.ohmyveggies.com
From potluck.ohmyveggies.com
MISO GLAZED EGGPLANT RECIPE (なす田楽 - NASU DENGAKU)
Steps. Preheat the oven to 500 degrees F (260 C). Cut the eggplant in half lengthwise and then use a sharp knife to cut a border around the outside perimeter of the cut surfaces about 1/2 …
From norecipes.com
From norecipes.com
FOODIE FRIDAY: NASU DENGAKU (MISO EGGPLANT) - THE INTERIORS ADDICT
1 tsp flaky salt. Instructions. Preheat oven to 180°C fan forced. Line a baking tray with baking paper. Halve eggplants lengthways; trim a thin slice from the skin, which will allow the …
From theinteriorsaddict.com
From theinteriorsaddict.com
NASU NO MISO DENGAKU: JAPANESE SLOW-ROASTED EGGPLANT WITH
2009-08-14 This method is especially suited for small eggplant - it takes 5-10 minutes and doesn't heat up the kitchen as much as the oven method. While the eggplant cooks, prepare …
From justhungry.com
From justhungry.com
NASU DENGAKU (GRILLED EGGPLANT WITH SWEET MISO SAUCE) RECIPE
2021-02-11 Nasu Dengaku is a very easy Japanese recipe that you are going to love because this sauce can be used on other grilled vegetables as well as tofu. So get your oven on broil …
From japanfoodstyle.com
From japanfoodstyle.com
MISO GLAZED AUBERGINE OR NASU DENGAKU - LAZY CAT KITCHEN
2016-07-26 Take off the heat and mix in sesame oil. Brush cut surfaces of the aubergine wedges with a bit of vegetable oil and place them, skin down, on a paper-lined baking tray. …
From lazycatkitchen.com
From lazycatkitchen.com
MISO-GLAZED AUBERGINES (NASU DENGAKU) - ALPHAFOODIE
2019-04-29 Arrange them on a tray covered with baking paper. Then, roast them in the oven at 240ºC for 20 minutes, flipping them mid-time. In the meantime, whisk the miso and the warm …
From alphafoodie.com
From alphafoodie.com
JAPANESE MISO AUBERGINE (NASU DENGAKU) - THE VEGAN …
2016-11-03 Return to the oven or put under a grill for 5 minutes until bubbling. Garnish with toasted sesame seeds and spring onions to serve. 1) Cut and score aubergines. Brush with …
From theveganlarder.com
From theveganlarder.com
NASU DENGAKU (GRILLED MISO GLAZED EGGPLANT)
2013-03-10 It takes about 10 minutes for small eggplant in a toaster oven or 5-10 minutes on the grill pan. Give the sliced sides a good coating of Dengaku sauce then put under the …
From justasdelish.com
From justasdelish.com
NASU DENGAKU – VEGAN MISO GLAZED EGGPLANT RECIPE
Directions : 1. Preheat oven to 200 degrees celcius. 2. Heat pan on medium heat and add a tsp of vegetable oil, place eggplant in pan skinside down. 3. Drizzle a bit of oil onto the flesh (top …
From feminologie.com
From feminologie.com
MISO GLAZED AUBERGINE - NASU DENGAKU [VEGAN] - THE …
2020-07-27 Preheat the oven to 180°C (360F) and line a large baking sheet with parchment paper. Slice the aubergine length-ways in 2cm thick slices. If using small aubergines, slice …
From theclassybaker.com
From theclassybaker.com
MISO EGGPLANTS / NASU DENGAKU - LAZY CAT KITCHEN
2021-07-23 Decrease the flame to low-medium and leave undisturbed for about 8 minutes so that they have a chance to cook through fully as well as develop beautiful char lines. …
From lazycatkitchen.com
From lazycatkitchen.com
NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM
2017-09-03 Instructions. Slice eggplant in half and using a knife, score the inside in small squares. In a pan over high heat, add oil and put the eggplant skin facing down. Cook for a …
From pickledplum.com
From pickledplum.com
DISCOVER JAPANESE MISO EGGPLANT RECIPE 'S POPULAR VIDEOS | TIKTOK
TikTok video from Yosh Han (@eaudeyosh): "If you like eggplant, try this Japanese miso glazed recipe called #miso #dengaku #japanesefoodie #oishii". NASU DENGAKU MISO GLAZED …
From tiktok.com
From tiktok.com
MISO ROASTED AUBERGINE (NASU DENGAKU) - HEINSTIRRED
2017-02-27 Known by its Japanese name of Nasu Dengaku it is all kinds of delicious comfort food of savoury, sweet and spicy. The miso glaze is quick to make and elevates the humble …
From heinstirred.com
From heinstirred.com
GRILLED MISO EGGPLANT (NASU DENGAKU) | ASIAN INSPIRATIONS
Directions. To Cook. Preheat the oven to 180°C. Score the cut side of the eggplant and brush each half with a tablespoon of olive oil. Place in the oven and roast for 30 mins. Meanwhile, …
From asianinspirations.com.au
From asianinspirations.com.au
JAPANESE MISO EGGPLANT - NASU DENGAKU | GREEDY GOURMET
2021-01-25 The eggplant should be soft at the end of cooking time. While the eggplants are baking, make the miso sauce. Place all the miso sauce ingredients, except the sesame oil, in …
From greedygourmet.com
From greedygourmet.com
NASU DENGAKU (JAPANESE MISO EGGPLANT) - ELLIE LIKES COOKING
2021-08-29 Brush oil onto the surface of each eggplant half. Place eggplants in air fryer basket or on a baking sheet for the oven. Cook until soft and tender, 15-20 minutes in the air fryer or …
From ellielikes.cooking
From ellielikes.cooking
STUFFED MISO EGGPLANT (NASU DENGAKU + NIKUMISO) - NO RECIPES
Make the dengaku sauce by whisking together the sugar, sake, and hatcho miso. Preheat about 3-inches of oil to 350 F (175 C) in a heavy-bottomed pot. Trim the stem end of the eggplants …
From norecipes.com
From norecipes.com
VEGAN MISO GLAZED EGGPLANT (NASU DENGAKU) - COOK REPUBLIC
2018-09-04 Pre-heat oven to 200°C (convection)/180°C (fan-forced). Wash the eggplants and pat dry. Cut the eggplants in half, length wise. Using a sharp knife, score a diamond pattern in …
From cookrepublic.com
From cookrepublic.com
MISO GLAZED EGGPLANT 茄子の味噌焼き • JUST ONE COOKBOOK
2021-09-27 A Quick Note on Miso Glazed Eggplant. Today’s recipe is an adaption of the classic Nasu no Miso Dengaku (茄子の味噌田楽) where eggplant is grilled and coated with a …
From justonecookbook.com
From justonecookbook.com
MISO EGGPLANT (NASU DENGAKU) - THE VEGAN ATLAS
2021-05-25 Line a half sheet pan with parchment paper. Pat the eggplants with a clean paper towel to absorb any remaining water. Lightly brush the eggplants all over with sunflower oil …
From theveganatlas.com
From theveganatlas.com
{:0}THEMATCHAGREEN AUBERGINE WITH DENGAKU MISO RECIPE{:}
Ingredients. 1 aubergine; Cooking oil; for Dengaku miso: easy portion to make at once> 5 tbsp miso; 2 tbsp sugar; 2 tbsp sake (rice wine) 3 tbsp mirin (cooking sweet sake)
From thematchagreen.com
From thematchagreen.com
MISO GLAZED AUBERGINE - KNIFE AND SOUL
2021-04-28 1. Prepare the aubergines/eggplant. Set your grill/broiler to its highest heat. Cut the stems off the aubergines, slice vertically into quarters, and score each slice in a diamond …
From knifeandsoul.com
From knifeandsoul.com
MISO GLAZED EGGPLANT (NASU DENGAKU) - RECIPETIN JAPAN
2018-01-02 Heat a non-stick frypan over medium heat. Hold the eggplant pieces in a bowl and drain the oil into the frypan if any oil is accumulated at the bottom of the bowl. Place the …
From japan.recipetineats.com
From japan.recipetineats.com
SWEET MISO AUBERGINE (NASU DEN - COOKBUZZ
2015-12-01 6. Score the aubergine in squares. 7. On the opposite skin side, score the aubergine with a few shallow diagonal lines. 8. Heat the vegetable oil 180C in a deep pan. …
From cookbuzz.com
From cookbuzz.com
AIR-FRIED DENGAKU NAKU (MISO EGGPLANT) - COOK WITH IPOHBUNNY
2021-05-28 Leave the skins on. Using a fork, make a few scores on the flesh of the brinjal. Brush olive oil on both the top and bottom (skin part) of the brinjal. Place your brinjal, FLESH …
From cookwithipohbunny.com
From cookwithipohbunny.com
MISO-GLAZED AUBERGINE | JOSIE WALSHAW
Miso-Glazed Aubergine, or 'Nasu Dengaku', is a Japanese dish which combines aubergine with a sweet miso glaze for the most delicious umami flavours. Here is my very simple recipe for …
From josiewalshaw.com
From josiewalshaw.com
MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE RECIPES | SBS FOOD
Using a pastry brush, generously brush the miso sauce over the cut-side of the eggplants. Bake for another 10-15 minutes or until light golden. Bake for another 10-15 minutes or until light …
From sbs.com.au
From sbs.com.au
NASU TSUKEMONO RECIPE - BLAST-INCORPORATED.COM
MISO GLAZED AUBERGINE (NASU DENGAKU) – A PINCH OF SAFFRON
2021-10-05 Carefully turn the aubergines over, and brush them with the miso glaze. 16 Place the aubergines under the grill and and grill for 3-5 minutes until the glaze begins to bubble.
From apinchofsaffron.nl
From apinchofsaffron.nl
JAPANESE MISO EGGPLANT NASU DENGAKU - NOT QUITE NIGELLA
2020-06-10 Japanese Miso Eggplant Nasu Dengaku. Slicing off the base so that the eggplant sits square on the tray. Step 1 - Preheat oven to 180C/350F. Line a large baking tray with …
From notquitenigella.com
From notquitenigella.com
MISO AUBERGINE - RAMONA'S CUISINE
2016-08-23 Place your eggplant halves in the pan with the skin facing down. Cook for a couple of minutes and then flip on the other side. Cook covered for approximately 3.5 minutrs until the …
From ramonascuisine.com
From ramonascuisine.com
MISO EGGPLANT RECIPE (NASU DENGAKU) - WELL SEASONED STUDIO
2021-09-09 Roast for 15-20 minutes (larger eggplant will need closer to 25 minutes), then use a very thin fish spatula to carefully flip the eggplant. Make the miso glaze. In a medium bowl, …
From wellseasonedstudio.com
From wellseasonedstudio.com
JAPANESE SWEET MISO BAKED EGGPLANT - NASU DENGAKU
2020-08-15 Heat a large frying pan with a touch of cooking oil. Fry the eggplant halves until nicely browned on both cut sides. Place onto the baking tray or baking sheet and generously …
From pantsdownapronson.com
From pantsdownapronson.com
MISO EGGPLANT-NASU DENGAKU - CHOPSTICK CHRONICLES
2018-12-26 Start to preheat the oven on grill setting *2. Put the olive oil in a frying pan and cook the eggplant until the cut side becomes brown about 5 minutes and turn the heat off. *3. …
From chopstickchronicles.com
From chopstickchronicles.com
NASU DENGAKU (GRILLED EGGPLANT WITH SWEET MISO SAUCE) RECIPE
Ikameshi - Calamar relleno de arroz - Ingredientes: 4 calamares medianos 1 taza de arroz glutinoso 1 cucharada de salsa de soja 1 cucharada de mirin para el caldo de cocción: 2 taza …
From pinterest.ca
From pinterest.ca
MISO DENGAKU (TOFU, EGGPLANT, DAIKON & KONNYAKU) 味噌田楽
2021-09-21 Tofu and eggplant are usually skewered and grilled (over charcoal, in the frying pan, or the oven), but konnyaku and daikon are boiled before a thick coating of sweet miso is …
From justonecookbook.com
From justonecookbook.com
KITCHEN GARDEN: AUBERGINES & BBQ NASU DENGAKU RECIPE
This recipe is the third in a series of four that was written in partnership with Wyevale Garden Centres who sponsored this post. ... Nasu Dengaku (Miso Aubergine / Eggplant) Rate this …
From eatlikeagirl.com
From eatlikeagirl.com
JAPANESE MISO-GLAZED EGGPLANT (NASU NO DENGAKU) RECIPE
2018-08-30 Ingredients. 2 tablespoons mirin (see note) 2 tablespoons sake. 1/4 cup mild red or white miso. 2 tablespoons sugar. 4 Japanese or Chinese eggplants, stemmed, split in half …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love