Naturally Colored Buttercream Frosting 5 Ways Recipes
ALL-NATURAL TINTED BUTTERCREAM
Color us impressed. We've always wanted a natural way to tint frosting any shade, and new plant-based food dyes let us go Technicolor.
Provided by Martha Stewart
Categories Buttercream Frosting Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add confectioners' sugar 1/2 cup at a time, beating after each addition. Add vanilla, milk, and salt and beat until buttercream is smooth. (At this point, buttercream can be covered and refrigerated up to 3 days; before using, bring to room temperature and beat on low speed until smooth.) Use food colors to tint as desired.
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