Ndizi No Kastad Banana Custard Zanzibar Style Recipes
N'DIZI NO KASTAD (BANANA CUSTARD, ZANZIBAR STYLE)
The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish. Cook time is chill time.
Provided by BarbryT
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- If a mix is used, prepare the vanilla pudding or custard.
- Slice the bananas and heap in 6 to 8 champagne or other wine glasses.
- Spoon the custard over the bananas.
- Chill and permit the custard to set.
- Mix the topping ingredients together; place a heaping tablespoonful of the topping on each pudding.
- Serve.
Nutrition Facts : Calories 314.1, Fat 7.3, SaturatedFat 3, Cholesterol 15.6, Sodium 408.3, Carbohydrate 59.5, Fiber 2.3, Sugar 49.7, Protein 6
NDIZI WA NAZI
Plantains, a staple throughout much of Africa, are spiced up here to be served as a slightly sweet side dish. Warm, deeply satisfying, and quick, this is unusual and good even on weeknights. Best with West African, Caribbean (especially Lechon Asado, page 375), Mexican, and South American dishes. Other vegetables you can prepare this way: green bananas or potatoes, both of which will need longer cooking time.
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put all the ingredients into a large saucepan over medium-low heat. Stir, then bring the mixture to a steady simmer.
- Cook, stirring occasionally, until the plantains are tender and have absorbed almost all of the coconut milk, about 15 minutes. Serve immediately, sprinkled with a little more cinnamon if you like.
BANANA CUSTARD PUDDING
This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
Nutrition Facts : Calories 235 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 125mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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