Neckbones For The Crock Pot Recipes

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SLOW COOKER NECK BONES & POTATOES



Slow Cooker Neck Bones & Potatoes image

This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!

Provided by I Heart Recipes

Categories     Main Course

Time 6h15m

Number Of Ingredients 9

3 lbs fresh pork neck bones (NOT smoked)
1 1/2 large yellow onion (sliced)
2 packets brown gravy mix
3 tsp seasoning salt
1 1/2 tsp coarse black pepper
2 tsp garlic powder
2 tsp onion powder
3 cups vegetable broth
5 medium russet potatoes (peeled, and sliced)

Steps:

  • Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
  • Now toss all of the neck bones into the slow cooker.
  • Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
  • Now sprinkle in the gravy packets, and toss in those sliced onions.
  • Pour in the vegetable broth.
  • Toss in the potatoes, then top the slow cooker with the lid.
  • Let cook for 6 hours on high.
  • Serve and enjoy with your favorite vegetable.

COUNTRY COOKING SLOW COOKER NECK BONES



Country Cooking Slow Cooker Neck Bones image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories     Meat and Poultry Recipes     Pork

Time 4h15m

Yield 8

Number Of Ingredients 7

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

  • Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
  • Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 1.3 g, Cholesterol 100.7 mg, Fat 47.8 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 16.9 g, Sodium 352.1 mg, Sugar 0.4 g

NECKBONES & SAUERKRAUT



Neckbones & Sauerkraut image

This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.

Provided by Darlene Summers

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 2

1 (6 count) package meaty pork necks
2 (14 1/2 ounce) cans sauerkraut

Steps:

  • Cook neck bones till falling apart done.
  • Drain water off, leaving about 1/2 cup.
  • Pour kraut over top of meat and mix in with meat.
  • Cover with good fitting lid.
  • Cook on low till kraut is good and hot.
  • Serve with mashed potatoes.

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