Neiman Marcus Oatmeal Raisin Cookies Recipes

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS COOKIE RECIPE

Steps:

• Preheat oven to 375 degree F.
• Add the oatmeal to a blender and blend into a course flour or powder.
• In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.
• In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.
• Add flour mixture; mix just until blended. Stir in chocolate chips, grated chocolate, and nuts. (Optional: cover dough and chill 30 minutes - add a minute or two to the cook time if using chilled dough.)
• Roll into balls and place two inches apart on cookie sheet. Bake for 10 to 12 minutes.
• Let cookies cool for 5 minutes on baking sheet before transferring cookies to racks to cool completely.

NEIMAN MARCUS OATMEAL COOKIES

Steps:

• Preheat oven to 300 degrees F. Have ready two ungreased baking sheets (or feel free to line with parchment).
• Melt the butter and set it aside to cool.
• Weigh the flour and stir together flour, baking soda and salt (and cinnamon,if using).Set aside.
• Weigh out the brown sugar so that you get 210 grams. Add it to the mixing bowl along with the granulated sugar and the cool melted butter. Beat until well mixed, then beat in eggs and extract.
• Add flour mixture to sugar mixture and stir until blended, then stir in oats, raisings and nuts (f using).
• Scoop very large, golf ball sized rounds and arrange on trays, spacing 3 inches apart. You can leave them as balls or press down slightly so that the tops are flat.
• Bake for about 20 minutes, until golden. A bit longer for crisper cookies.

NEIMAN MARCUS CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
• Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
• Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

NEIMAN MARCUS COOKIES

Steps:

• 1. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Heath bits, chocolate bar and nuts. This is a very dry dough with a lot of ingredients which makes this hard to stir. I have found once adding dry ingredients it's just easier to mix by hand until thoroughly combined.
• 2. Roll dough into balls and place 2 inches apart on cookie sheet. Bake 10 minutes at 375.

THE $250 NEIMAN MARCUS COOKIE

Steps:

• Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
• Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
• In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
• Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).

NEIMAN MARCUS' OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 300°F.
• Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
• Turn the speed to low and add the egg and almond extract, beat until well combined.
• In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
• Add the oatmeal and raisins and mix .
• Grease a cookie sheet, or use a non-stick spray.
• With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
• Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
• Bake for about 20 minutes or until cookies are browned around the edges.

NEIMAN MARCUS OATMEAL RAISIN COOKIES RECIPE - (4.3/5)

Steps:

• 1. 1 Preheat oven to 300°F. 2. 2 Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy. 3. 3 Turn the speed to low and add the egg and almond extract, beat until well combined. 4. 4 In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed. 5. 5 Add the oatmeal and raisins and mix . 6. 6 Grease a cookie sheet, or use a non-stick spray. 7. 7 With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. 8. 8 Gently press down on the dough with the back of a spoon to spread out into 2-inch circles. 9. 9 Bake for about 20 minutes or until cookies are browned around the edges.