Neiman Marcus Snickerdoodle Bars Recipes

NEIMAN MARCUS BARS

Steps:

• Mix crust ingredients and press into 9x13" cake pan.
• With mixer mix powdered sugar, butter and cream cheese until combined.
• Fold pecans into filling mixture.
• Pour filling over crust.
• Bake 1 hr to 1 hr 15 min at 300 degrees.
• Let bars cool and cut into squares.

NEIMAN MARCUS BARS

Steps:

• Preheat oven to 325 degrees.
• Mix cake mix, butter and egg and press into a 9 x 13 inch pan.
• Mix together the remaining ingredients and pour over cake mixture in pan.
• Bake for 45 minutes.

NEIMAN MARCUS BARS

Steps:

• Mix Yellow cake mix, 1 egg, and stick of butter in bowl.
• Spread evenly in 13 x 9 cake pan.
• Mix 1 egg, box of powdered sugar, and box of cream cheese in bowl.
• Pour over and spread evenly over cake in pan.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Cut into bars and serve.
• Best served warm.

SNICKERDOODLE BARS

Steps:

• Preheat oven to 375 degrees. Grease a 9X13 inch pan.
• Mix together first 4 ingredients in a small bowl. In a large mixing bowl, beat brown sugar and butter til fluffy. Add eggs and beat til well blended then beat in vanilla. Stir in flour mixture til well combined.
• Spead mixture in pan (Using dampened hands helps works the best for me). Combine granulated sugar and cinnamon and sprinkle over the dough.
• Bake for 20-23 minutes. Do not overcook. The center surface of the bars should stay very slightly depressed when done.

NEIMAN MARCUS SNICKERDOODLE BARS

Steps:

• Preheat oven to 350 degrees F. Grease one 13 x 9 inch pan.
• In bowl, combine cake mix, 2 eggs, melted butter and 2 tablespoons cinnamon. Spread in bottom of pan.
• In a second bowl, beat with electric mixer the powdered sugar, remaining eggs, cream cheese and remaining cinnamon until smooth. Spread on top of crust mixture.
• Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle). Cool on counter 30 minutes, then refrigerate covered minimum 2 hours and up to 2 days.