Nepali India Mango Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO CHUTNEY (NEPALI SPICED CHUTNEY WITH RIPE MANGO)



Mango Chutney (Nepali Spiced Chutney with Ripe Mango) image

This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.

Provided by Tulsi Regmi

Categories     Mango

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 11

3 cups ripe mangoes, cut into small chunks
3 tablespoons tamarind paste
1 cup brown sugar
5 fresh red chilies, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seed
1 teaspoon szechwan pepper (timur)
1/4 teaspoon asafoetida powder
1 tablespoon cooking oil
salt

Steps:

  • In a sauce pan, heat oil; splitter cumin seeds until dark brown.
  • Add chilies, garlic, ginger, timur, asafetida, and salt.
  • Fry for a minute or so.
  • Add mango chunks, tamarind paste and brown sugar.
  • Mix all ingredients well and allow simmering in low heat for about 30 minutes, or until mango chunks are tender.
  • Remove from heat and let rest to cool.
  • Puree the mango mixture into a smooth paste-like mixture.
  • Put in a sterilized, air tight jar and refrigerate.

More about "nepali india mango chutney recipes"

MANGO CHUTNEY - DELICIOUS LITTLE BITES
Jul 7, 2022 1 tablespoon vegetable oil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/2 cinnamon stick; 1/8 teaspoon ground cloves; 1/8 teaspoon red pepper flakes; 2 cloves garlic, minced; salt and pepper; 1 inch …
From deliciouslittlebites.com

MANGO CHUTNEY (THE BEST RECIPE!) - RASA MALAYSIA
Dec 13, 2024 This old-fashioned, homemade mango chutney is a simple and delicious way to add sweet and tangy flavors to meats, rice, or use as a spread for roti and naan. It's a versatile condiment that every kitchen should have. …
From rasamalaysia.com

BEST INDIAN SWEET MANGO CHUTNEY RECIPE (CHUNDA)
Indian Sweet Mango Chutney Recipe: easy and delicious sweet-tart mango chutney made using raw green mangoes and basic spices. It's ready in 20 mins, Vegan + Gluten-Free and stays in the fridge up to 15 - 20 days. Indian Sweet …
From easycookingwithmolly.com

HOW TO MAKE NEPALESE GREEN MANGO AND COCONUT CHUTNEY
Alternatively, place the mango pieces and salt in a food processor and pulse a few times, until slightly crushed. Add the rest of the ingredients and process to a coarse paste. 2.
From independent.co.uk

INDIAN MANGO CHUTNEY RECIPE - THE DARING GOURMET
May 16, 2023 Heat the oil over medium-high in a medium stock pot.Saute the ginger, garlic and red chilies for a minute. Add the spices and saute for another minute. Add the diced mangoes, sugar, salt, and vinegar and stir to combine.
From daringgourmet.com

TANTALIZING NEPALI-STYLE MANGO CHUTNEY: A SWEET ... - NEPALI FOOD …
Once cooled, transfer to a blender or food processor. Puree until you achieve a smooth, paste-like consistency. Store and Enjoy: Transfer the chutney to a sterilized, airtight jar. Refrigerate to …
From ezinenepal.com

MANGO CHUTNEY | WOMEN'S WEEKLY FOOD
Nov 28, 2022 Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen. Instagram Facebook Tags: Condiment Indian Less than 60 minutes …
From womensweeklyfood.com.au

MANGO CHUTNEY (NEPALI SPICED CHUTNEY WITH RIPE MANGO) – …
Mango Chutney is a popular dip and side dish in Nepali cuisine, often enjoyed with Momos (steamed dumplings) or goat curry. This recipe features ripe mangoes that are diced and …
From recipewise.net

MANGO CHUTNEY - FOOD-NEPAL.COM
1: Peel the mango with knife (good result with potato peeler) 2: Evenly sprinkle the sugar over mango and leave for sometime in cool place (for better result leave 12 hours)
From food-nepal.com

PICKLES – MANGO CHUTNEY (NEPALI FOOD RECIPE) – NEPALI RECIPES
Achar & Chutney – Mango Chutney. INGREDIENTS:. 3 cups ripe mango, cut into small chunks; 3 tablespoons tamarind paste; 1 cup brown sugar; 5 fresh red chilies, minced
From inepal.org

EXPLORE NEPAL - CULINARY - RECIPES - MANGO CHUTNEY
Add chilies, garlic, ginger, timur, asafetida, and salt. Fry for a minute or so. Add mango chunks, tamarind paste and brown sugar. Mix all ingredients well and allow simmering in low heat for …
From explorenepal.com

SWEET AND SPICY MANGO CHUTNEY | NEPALI FOOD RECIPE - YOUTUBE
Aug 2, 2015 Homemade sweet and spicy Mango chutney! Follow me on: Facebook: https://www.facebook.com/AnupKitchenInstagram: anupkitchenTwitter: …
From youtube.com

MANGO CHUTNEY NEPALI SPICED CHUTNEY WITH RIPE MANGO RECIPES
Steps: Heat a pot to medium heat and add the olive oil. Add the onion, peppers and ginger and cook until they soften up, about 5 minutes. Add the seasonings and cook another minute, stirring.
From tfrecipes.com

GULYO AAP KO ACHAR ~ SWEET MANGO CHUTNEY – GIRL …
Jul 30, 2012 Gulyo Aap ko Achar is Nepali style sweet Mango Chutney. It is a seasonal chutney as it is made with raw mangoes and can be served as an accompaniment with Rotis, Parthas or any other meal. It can be stored in the …
From gfcookingclub.com

INDIAN MANGO CHUTNEY RECIPE BY KIMBERLY KILLEBREW
Dec 30, 2024 Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add to your curries. By Kimberly Killebrew. Winter brings with it a generous harvest of tropical fruits. And …
From honestcooking.com

SWEET MANGO CHUTNEY RECIPE | AAP KO ACHAR - PINTEREST
Learn how to make delicious sweet mango chutney, a Nepali style seasonal accompaniment made with raw mangoes. Perfect to serve with rotis, parathas, or any meal. Try this easy …
From pinterest.com

INDIAN MANGO CHUTNEY RECIPE - THE CINNAMON JAR
Sep 16, 2023 Delicious homemade Indian mango chutney - sweet, spicy and perfect with curries or appetisers like poppadoms. Try our easy recipe! ... China, Nepal, Bhutan, Bangladesh and Myanmar. Capital: New Delhi. ... Our Indian …
From thecinnamonjar.com

MAKE RESTAURANT-STYLE NEER CHUTNEY TO PAIR WITH IDLIS - NDTV FOOD
2 days ago Neer chutney is a smooth and delicious chutney that pairs perfectly with idli. With this recipe, you can get the restaurant touch in your chutney without much hassle. In a blender, …
From food.ndtv.com

INDIAN MANGO CHUTNEY RECIPE - SANDHYA'S KITCHEN
May 13, 2023 Cook the mixture uncovered over low to medium heat for 40-50 minutes until it thickens. Be sure to stir it every 5 minutes to prevent burning. If you like, you can mash them gently with spatula or potato masher. When the …
From sandhyahariharan.co.uk

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mincemeat Cranberry Pie_image Mincemeat Cranberry Pie

Escabeche with Papaya_image Escabeche with Papaya

Antipasto Pasta Salad_image Antipasto Pasta Salad

Spinach-and-Watercress Dip_image Spinach and Watercress Dip

Yeasted Chocolate Coffee Cake_image Yeasted Chocolate Coffee Cake

Mugwort Calming Herb Tea Blend_image Mugwort Calming Herb Tea Blend

Scallop Ragout with Mushrooms_image Scallop Ragout with Mushrooms

Whole Roasted Garlic_image Whole Roasted Garlic

Rosemary & garlic lamb burgers_image Rosemary & garlic lamb burgers

Rice and Beans (Riz et Pois)_image Rice and Beans (Riz et Pois)

Christmas pudding ice cream bombe_image Christmas pudding ice cream bombe

Molasses Bar Cookies_image Molasses Bar Cookies

Honey Grilled Shrimp_image Honey Grilled Shrimp

Piña Colada Cupcakes_image Piña Colada Cupcakes

White Kiwi Sangria_image White Kiwi Sangria

Cucumber Feta Rolls_image Cucumber Feta Rolls

SWEET AND SOUR RATATOUILLE OF SUMMER VEGETABLES_image SWEET AND SOUR RATATOUILLE OF SUMMER VEGETABLES

Spring Onion Biscuits_image Spring Onion Biscuits

Smoked Oyster Heaven_image Smoked Oyster Heaven

Light'n Fruity Strawberry Pie_image Light'n Fruity Strawberry Pie

Related Search

Bridies

Butterscotch Cake

Easy Baked Polenta

Favorite Amish Cinnamon Bread

Halloween Blueberry Mummy Muffins

Indian Naan Bread

Rahat Al Holqum

Walnuttoes