NEW ENGLAND CHUCK ROAST PALEO CROCK-POT
Time 5h
Yield 6
Number Of Ingredients 9
Steps:
- Sprinkle meat with sea salt (optional) and black pepper.
- Place onions, carrots, and celery into crockpot.
- Top with meat.
- Add bay leaf and water.
- Cover pot and cook on low 5-7 hours, or until meat is tender.
- Add cabbage wedges at any point during cooking (earlier if softer texture is desired, or add near the end if you prefer them to be less cooked).
Nutrition Facts :
SLOW-COOKER NEW ENGLAND POT ROAST
Horseradish packs a flavorful punch in a tried-and-true meal loaded with beef, potatoes and carrots.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook beef in oil until brown on all sides.
- In 4- to 6-quart slow cooker, place potatoes, carrots and onions. Place beef on vegetables. In small bowl, mix horseradish, salt, pepper and 1 cup water; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- Into 2-cup measuring cup, pour juices from cooker; skim excess fat from juices. Add enough water to juices to measure 2 cups; pour into 2-quart saucepan. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into juices. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 420, Carbohydrate 38 g, Cholesterol 85 mg, Fat 1/2, Fiber 7 g, Protein 36 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 9 g, TransFat 0 g
NEW ENGLAND CROCK POT ROAST
I'm not a horseradish fan but my husband is, so when I found this recipe in a Betty Crocker cookbook I decided to give it a try. The horseradish completely mellows into this wonderful flavor that isn't hot or spicy and the gravy made with the juices is so yummy. No extra seasonings needed. The original recipe called for 1 tsp of black pepper but my family found it a bit too peppery so we cut back on that. Be sure to serve buns to clean up the plate with! We think this one is worth a try!
Provided by DDW7976
Categories Roast Beef
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
- Place beef on top of vegetables.
- Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
- Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
- Remove 2 cups of juices from crock pot and put into small sauce pan.
- Mix corn starch with 2 T cold water and then add to juices.
- Bring to a boil while stirring constantly until thickened.
- Serve gravy over meat and vegetables.
NEW ENGLAND POT ROAST
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family's liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast-you won't regret it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
- Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
- Add potatoes, carrots and onions to Dutch oven. Cover and simmer about 1 hour or until beef and vegetables are tender.
- Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
NEW ENGLAND BEEF ROAST IN SLOW COOKER
Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!
Provided by My Food and Family
Categories Beef
Time 8h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended.
- Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
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- Cut all of the potatoes and onions into large chunks. Using large chunks (about 2 inches square) helps to make sure they don’t turn to mush in the slow cooker.
- Add the roast to the crockpot, then the rest of the ingredients. The roast should be covered in liquid so, if necessary, add water until it is covered.
- Depending on your slow cooker and how fast it cooks will depend on the time. Mine is pretty hot so it took about 5 hours on high/10 hours on low. You will know it is done when you put a fork in it and it just falls apart.
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