New Mexico Green Chile Cornbread Recipes

NEW MEXICO CORN BREAD

New Mexico Corn Bread image

I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.-Nancy Hill, Edgewood, New Mexico

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
1 tablespoon baking powder
3/4 teaspoon salt
1 cup cream-style corn
1 cup sour cream
2/3 cup butter, melted
2 large eggs
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies

Steps:

In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.

Nutrition Facts :

CHEESY GREEN CHILE CORNBREAD

Cheesy Green Chile Cornbread image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for spraying the baking dish
1 1/2 cups yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
1 cup milk
1 cup sour cream or 2 percent Greek yogurt
2 tablespoons unsalted butter, melted
1 large egg
1/2 cup sauteed onions
1/2 cup canned chopped green chiles
3/4 cup grated Monterey Jack cheese

Steps:

Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray. Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl.
Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the onions, green chiles and cheese.
Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into wedges or squares and serve warm or at room temperature.

NEW MEXICO GREEN CHILE CORNBREAD

New Mexico Green Chile Cornbread image

New Mexican Green Chile Cornbread Muffins

Provided by Andrea

Categories Side Dish

Time 25m

Number Of Ingredients 10

Ingredients

1 cup corn meal
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1 tsp ground cumin
1/2 tsp salt
1 cup milk
1 egg
1/4 cup butter (melted)
1/2 cup chopped green chiles

Steps:

Preheat oven to 400 degrees. Use butter to grease a mini muffin or regular muffin pan.
Combine all dry ingredients in a large bowl. Add in milk, eggs and butter, and stir well to combine. Add in chopped green chile and stir until the chile is mixed throughout the batter.
Pour batter into muffin cups, leaving 1/4" space for them to rise. Bake in preheated oven until golden brown and cooked through. Mini muffins take 10 - 12 minutes to cook, regular muffins take 15 - 20 minutes.

Nutrition Facts : ServingSize 1 g

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