New Moon Cafe Chinese Chicken Salad Recipes

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CHINESE CHICKEN SALAD (HOUSTON'S COPYCAT)



Chinese Chicken Salad (Houston's Copycat) image

This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe.

Provided by Miss V

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

8 cups mixed salad greens
1 large carrot, julienne cut
2 grilled chicken breasts, sliced
1/2 cup lime juice
7 tablespoons honey
4 teaspoons honey mustard
2 garlic cloves, minced
1 teaspoon black pepper
1/2 teaspoon salt
4 tablespoons soy sauce
4 tablespoons hot water
4 tablespoons peanut butter
2 teaspoons sesame oil
1 tablespoon ground ginger

Steps:

  • In a small bowl, combine the lime dressing ingredients and mix well.
  • In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
  • Pour the lime dressing over the salad and toss to combine.
  • Transfer the salad to 4 salad plates.
  • In another bowl, combine the ingredients for the peanut sauce and mix well.
  • Drizzle each salad with the peanut sauce and serve.

BARBARA TROPP'S CHINESE CHICKEN SALAD



Barbara Tropp's Chinese Chicken Salad image

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.

Provided by blucoat

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
1 teaspoon finely minced ginger
1/2 cup corn oil or 1/2 cup peanut oil
1 teaspoon dark sesame oil
sea salt & freshly ground black pepper
6 cups small lettuce leaves, like baby romaine, Boston or mesclun
4 cups leftover roasted chicken, torn into bite-size pieces
2 stalks celery, thinly sliced
1 small jalapeno pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1/4 cup cilantro leaf, plus extra for garnish
1/3 cup toasted pine nuts

Steps:

  • Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
  • In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
  • Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.

Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1

CHINA MOON CHICKEN SALAD



China Moon Chicken Salad image

Make and share this China Moon Chicken Salad recipe from Food.com.

Provided by Mike 2

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

6 cups bagged salad greens
4 cups sliced napa cabbage
1/2 cup cilantro leaf, roughly chopped
1/3 cup asian salad dressing
1/2 cup snow peas, chopped
1/2 cucumber, sliced
1 Asian pear, sliced
1 teaspoon sesame seeds, toasted
1 cup fresh gourmet organic seasoned croutons
1/2 lb chicken breast, cooked and sliced

Steps:

  • Toss greens, cabbage and cilantro with dressing. Top with remaining ingredients.

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