Newfoundland Five Star Cookie Bars Recipes

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NEWFOUNDLAND FIVE STAR COOKIE BARS



Newfoundland Five Star Cookie Bars image

The deliciously simple Newfoundland Five Star Cookie Bars use the most inexpensive ingredients and taste like a million bucks! Don't substitute the Aero bars if you want the real deal! This traditional confection earns a five star rating every single time!

Provided by Lord Byron's Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 6

1/4 cup butter, (melted and cooled)
2 cups graham crumb
2 cups unsweetened coconut, (fine or medium shred)
14 ounces sweetened condensed milk, (canned)
1 teaspoon vanilla
5 whole Aero chocolate bars

Steps:

  • Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
  • Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
  • Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
  • Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
  • Bake for 20 minutes.
  • While the bars are baking, unwrap the Aero bars and break them into chunks.
  • As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
  • Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
  • Allow the whole thing to cool to room temperature - at least 3 hours!
  • Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!

Nutrition Facts : Calories 289 kcal, Carbohydrate 24 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 130 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

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